Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion. Be on a Food Network Canada show! Tomato Mozzarella Pan Bagnat - a fantastic Provencal sandwich delicious for lunch on the go. Keep track of everything you watch; tell your friends. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo. The first episode is full of delicious, easy recipes all involving my favorite food group -bread!! Memorial Day Steaks. Season 2 - How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Shrimp salad, Pasta Pesto, Tomato and Feta salad and that famous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Ina shares the secrets of making a portable picnic for any occasion. Choose an adventure below and discover your next favorite movie or TV show. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Episode Description. Peach season is in full swing and I just made the most delicious peach pie! It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. © Corus Entertainment Inc., 2020. © 2020 Discovery or its subsidiaries and affiliates. I hope you'll join me- this is going to be so much fun!! It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter. Back to All Episodes for Barefoot Contessa. Looking for something to watch? Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Barefoot Contessa. It's food on the move with the Barefoot Contessa who's sharing pro tips on perfect portable eats. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids, Skip the Potatoes and Use Cheese to Make the Best Gnocchi Ever, Eight Chefs Compete for the Position of a Lifetime on Vegas Chef Prizefight, The Most Over-the-Top Meatloaf You’ve Ever Had, Guy Fieri’s Tournament of Champions Will Be Unlike Anything You’ve Seen Before, New Episodes Begin Sunday, Oct. 25 12|11c. Directed by Olivia Ball. With Ina Garten. There's a marvelous, moist Lemon Poppy Seed Cake that's just the thing to take to work in the afternoon. Be the first to know about brand-new shows, the freshest recipes and exciting contests. See what shows are casting today. It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. Perfect Peach Pie. I'm so excited for the next season of Barefoot Contessa: Cook Like a Pro!! Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Food that travels well and tastes just as good as when it was made. Main; Episode Guide; Recipes; Host Bio; Schedule. All rights reserved. Ina Garten gets a cooking masterclass with three amazing professional chefs. Instead of using lemon juice, as most… Entertaining. Add the first question. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients. Think you have what it takes? She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Charlie Bird's Farro Salad is Ina's answer when the question is what to take to a Potluck party and finally there's Fresh Blueberry Rhubarb Jam - an amazing gift for any occasion. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. It's food on the move with the Barefoot Contessa who's sharing pro tips on perfect portable eats. There's a marvelous, moist Lemon Poppy Seed Cake that's just the thing to take to work in ... View production, box office, & company info. There's amazing Rosemary Rack of Lamb with Easy Tzatziki and Parmesan Roasted Zucchini, which are great for entertaining in the spring or any time of year. This is portable food at its best. Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. The new episodes will air on Sundays at 12 PM (EST) on Food Network, starting on March 11. Its fun at the beach and no clean up. Recipes from Modern Comfort Food! It's food on the move with the Barefoot Contessa who's sharing pro tips on perfect portable eats. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs. There's a marvelous, moist Lemon Poppy Seed Cake that's just the thing to take to work in the afternoon. There's a marvelous, moist Lemon Poppy Seed Cake that's just the thing to take to work in the afternoon. Its fun at the beach and no clean up! What to Watch if You Miss the "Game of Thrones" Cast. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up. Stress Free Dinner Party. The best… Baking. Tomato Mozzarella Pan Bagnat - a fantastic Provencal sandwich delicious for lunch on the go. Season 16, Episode 6 Cook Like a Pro: Portable Food. Homemade Black & White Cookies are one of my all-time favorite treats because they’re really more like decadent, snack-sized cakes. It's food on the move with the Barefoot Contessa who's sharing pro tips on perfect portable eats. Then Ina's hitting the farm stand and making Fresh Corn Pancakes and an easy Tuscan Tomato and Bread Salad with a Red Wine Vinaigrette. It's all about farm-to-table cooking for Ina Garten's spring feast, with a dinner, side dish, salad and dessert inspired by the farm stand. Ina shares the secrets of making a portable picnic for any occasion. Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. Shrimp salad, Pasta Pesto, Tomato and Feta salad and that famous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Tomato Mozzarella Pan Bagnat - a fantastic Provencal sandwich delicious for lunch on the go. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat-- a fantastic Provencal sandwich – for lunch on the go. This FAQ is empty. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro! Share This. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Sneak Peek: Black & White Cookies from Modern Comfort Food! Portable Picnic. Corus Lifestyle. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. All rights reserved. For a sweet finish, she makes Fresh Berries and Sweet Ricotta with Raspberry and Blackberry Sauce. Barefoot Contessa: Back to Basics Episodes, Barefoot Contessa: Cook Like a Pro Episodes, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, The Best Desserts from Spring Baking Championship, Season 6, Molly’s Best Family-Friendly Weeknight Dinner Recipes, Meet the Competitors of Spring Baking Championship, Season 6, Vegas Chef Prizefight: Meet the Competitors, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. Search for "Cook Like a Pro: Portable Food" on Amazon.com. Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. See photos of celebrities like Scarlett Johansson and Leonardo DiCaprio before they hit the big-time, and revisit their earliest onscreen roles. Have You Heard About the #ChoppedChallenge? She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart.

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