Mix vodka, spicy ginger syrup and lime juice in a shaker filled with ice. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. You can also rim the glass with salt and garnish with a lemon peel. Gallery: 25 easy cocktails you can try at home (Photos). He gets a taste of the local treats including pork satay. Get Real Margaritas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Her menu includes a light tuna salad with avocado and lemon mustard dressing. From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. During her stay, she indulges in a traditional chocolate breakfast and samples modern tapas. Then, he uses all of his experiences to make an Ipoh-inspired noodle dish. After filling the glass most of the way up, Garten concludes the video telling her followers to “stay safe, have a very good time, and don’t forget the cocktails,” before taking a sip of the drink. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. On the menu are French onion soup, cheesy apple skillet pie and goat cheese fondue. English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. Trisha Yearwood makes healthy meals with ingredients sent by local farmers. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. John’s Malaysian journey draws to a close in the beautiful tropical island of Langkawi. Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a delicious crème caramel and a tasty butternut squash soup. A mainstay of parties, the classic drink uses a mix of gin and vermouth, stirred or shaken with ice. Stir and then spoon in whipped cream to taste. All rights reserved. Rachel takes a trip to Nice to explore the bustling markets. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. He learns how to make traditional Moroccan pottery and makes some traditional dishes. Ainsley explores the food culture on the stunning island of Sardinia. On the menu are chocolate chip banana muffins and baked apple chips. It could be just the time to invest, PS5 fans looking for a cheap OLED 4K TV will LOVE the 55-inch Vizio OLED-H1, The best exercises to increase grip strength will also get you Popeye forearms AND big arms. Stir the mixture well before pouring it into champagne flutes. Plus, chef Sherson Lian shares a rice dish recipe. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. Add lime and sugar to cachaça and blend with ice to make what is known as Brazil's national cocktail. Trisha and her friend visit a local cheese shop and make dishes with their picks. Mary embraces the British countryside and the produce it has on offer. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Ainsley is in the Andalusian region of Spain in Granada. The concoction offers a refreshing citrus feeling with the orange flavor of curaçao, mixed with vodka and lemon juice or lime cordial. The margarita-martini concoction of tequila, pomegranate juice and margarita mixed together with ice offers the best of both worlds. Trisha puts a spin on her favourite dishes from The Loveless Cafe in Nashville. Rachel serves up recipes from her culinary travels. Nigella shares the recipes she loves to enjoy on the weekend. And watch videos demonstrating recipe prep and cooking techniques. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust. John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article, You Will Never Have To Scrub A Toilet Again If You Try This New Toilet Cleaner, Don't Turn Off Your Computer Without Doing This, New Car Gadget Magically Removes Scratches & Dents. Crush mint mixed with sugar and lime in a glass and muddle. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. John visits Kuala Lumpur’s Indian and Chinese districts to get a taste of their famous street food. After visiting NASA Johnson Space Center in Houston, Trisha is inspired to make out-of-this-world recipes like Buzzed Aldrin cocktails and moon pies! They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. John returns to the food capital of Southeast Asia, Penang. Then, he cooks his own spicy laksa with prawns and tofu. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. Later, he shares his recipe for a classic Thai curry. Top it with vodka, high-quality tomato juice. Add the tequila and puree for 2 seconds more. Pour over crushed ice and enjoy the drink of the tropics. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. Trisha Yearwood makes some small bites that are perfect for entertaining. She prepares shrimp and veggie parchment pouches and roasted pears with yogurt. “Ina Garten is my hero,” someone else wrote. To make your own cosmo add any citrus vodka, triple sec, cranberry juice and fresh lime juice to a shaker and shake well. She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. Trisha recreates some of Frank Sinatra’s favourite Italian meals. Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking. Trisha Yearwood puts a twist on some classic brunch meals. 2) Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. Rachel recreates three classic dishes. “I would say in these times, this is really important.”. 1/2 cup freshly squeezed lime juice (4 limes), Copyright 2010, Ina Garten, All Rights Reserved, Gluten-Free Double-Chocolate Black Bean Brownies. She makes cheesy angel biscuits and buttermilk chess pie with peach topping. She treats her guests to a menu including wild mushroom soup and white cardamom hot chocolate. She prepares a marinated veggie salad, braised beef and bacon potato chip brownies. Pour into a cocktail glass and garnish with an orange twist or cherries. She makes a satisfying, quick and healthy meal. Pour into a large Once she’s finished shaking the cocktail, Garten then pulls out the last detail - a gigantic martini glass. Her dishes are perfect for celebrations and family dinners. Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. John samples a strange fish sausage and other local delicacies in the state of Terengganu. She prepares grilled pizza on a stick and a rainbow sprinkle giant cookie. The only great effort needed to make this drink is to get cachaça, a Brazilian spirit. Trisha prepares the perfect picnic meals for her friends visiting from Las Vegas. Mary prepares simple yet scrumptious dishes to satisfy the whole family. The simple cocktail requires vodka, green apple schnapps and lemon juice. Garnish with some cherries. He encounters meat floss and makes a coconut flavoured fish stuffed into chillies. Mary loves to entertain and has a plethora of perfect dishes for any event. Trisha riffs on old favourites while preparing for her 20th anniversary at the Opry. John explores Macau, a wealthy region famed for its fancy dining and high-end culinary treats. You can find the full recipe for the cosmopolitans here. Mary Berry shares her simple but impressive recipes. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. He is taught how to make date syrup, meets locals and cooks traditional dishes. Lonely Planet Names The Most Unmissable Travel Experiences In The UK, Chef shows how to make incredible three-course meal on a budget using tinned food, Labour calls for investigation over funding for Robert Jenrick's constituency, The Crown's Emma Corrin Reveals 'Filthy' Diana Anecdote She Unearthed During Research, Victoria Beckham divides opinion with controversial new accessory, Romelu Lukaku advised pair to quit Man Utd due to 'clans' in dressing room. This cocktail's name is a nod to the differently colored layers formed by its ingredients. Pour into a large pitcher and stir in the tequila. Originally from Cuba, it's basically an amped up mixture of rum and Coca-Cola. Jack is in the Kimberley region of Western Australia. James sails into Valencia, Spain and visits its famous market. After visiting Nashville's replica of the Parthenon, Trisha craves some Mediterranean food. Trisha takes a trip down memory lane, recreating dishes from her time on tour in the Midwest. Trisha welcomes a trio of Harlem Globetrotters for lunch. He discovers some Indian-inspired street food, including a stall selling pigeon and quail curry. The classic version is just three ingredients: tequila, orange-flavored liqueur (Cointreau/triple sec) and lime juice. In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. Plus, he attempts a Key lime pie challenge. Trisha and her sister teach girls at a non-profit organisation to make snack skewers. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. Add the Triple Sec, lime juice, lemon juice, honey and salt. Garnish with an orange wedge. Pour vodka over ice, top it with orange juice and voilà! She makes dishes inspired by her family and local traditions. Rachel returns to her favourite Italian city, Naples. After assuring her followers that they probably have most of the required ingredients in their house, Garten then says that she likes to use a big pitcher because she likes to make a lot of cosmos. Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry icebox cake for dessert. All rights reserved. She makes Welsh rarebit muffins and Asian-spiced kedgeree. She makes Greek fried cheese, beef moussaka and mint pistachio baklava. In Ipoh, a local chef teaches John two interesting ways to cook chicken. 1) If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of salt. She cooks a chicken pot pie burger and pepper jack cheese straws. John begins his tour of Asia by feasting on street food in Mumbai. You can also use strawberry, mango, raspberry syrups or even coffee liqueur to make exciting variations. Blend in two batches and serve with a cut lime. Ina Garten is showing us what REAL leadership looks like during these trying times pic.twitter.com/7RTjJuGMsK, “I’m gonna make you my favorite Cosmopolitan and you probably have all the ingredients right in your house. Try blending different kinds of vermouth and gin to get your own version of the drink. Gloucester rugby star Ollie Thorley tells ME AND MY MONEY why he lavished £4,000 on a hobbit hut sauna! Chef James Martin arrives in Minori on Italy’s stunning Amalfi coast. The menu includes artichoke parmesan crostini and Italian pimiento cheese endive cups. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. You could also use cream and garnish with coffee beans for a perfect look. Trisha hosts a backyard screening of her favourite Western! John explores the traditional flavours of Hong Kong’s diverse food culture. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Recipes include avocado salad, red and green charred salsa, cheater churros and steak fajitas. On the menu are a pasta salad and an olive oil grape cake.

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