The... more, Their website isn't updated so we went here for HH which they don't do. ,  This is, by far, my... more, I came here on a Sunday at 5pm during their happy hour (daily 3-6pm and 9pm-10pm, 9pm-11pm Friday and Saturday in the bar).

Bringing the flavors of Vietnam and adding the Cascadian twist to it, the restaurant and lounge is a modern take on Vietnamese cuisine.

That's the brunch meal (smaller portion) w/a sunny-side up egg.

Disappointing! To me the menu is very limited, and for a limited menu I was expecting really quality food. They have one set menu now which is ok variety and decent price point. For drinks I had the blackberry buck ($8) and the white lion ($8).

Resy connects you to the best restaurants in the world Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Disappointing!

They have Happy Hour in the bar from 3-6 so this was the perfect... more, I've dined at Monsoon twice now, and I've left with the same opinion. Grubhub + Free Delivery, Types: Apps, Sides, Entrees, Desserts, Beverages.

 -インペリアルロール：4。 5 monsoonrestaurants.com, Saigon Cabbage Salad, grilled prawns,Pineapple, Peanuts, Herbs, Grilled La Lot Beef (Flank Steak Wrapped in Betel Leaves ), Crispy Vegetable Rolls, Taro, Tofu, Carrots, Soy Vinaigrette, Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Grilled Prawns, Crispy Vegetable Roll, Cucumber, Bean Sprouts, Herbs, Grilled Lemongrass Chicken, Crispy Imperial Roll, Cucumber, Bean Sprouts, Herbs, Pan Seared Catfish,, Cucumber, Bean sprouts, Herbs, crispy vegetable roll, Combo (Grilled Prawns, Chicken, La Lot Beef and Crispy Imperial Roll), Painted Hills Flat Iron Steak, sweet onions, Lemongrass, Bean Sprouts, Herbs, Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, bell peppers,Bean Sprouts, Herbs, Bun Cha Hanoi, grilled pork & shrimp sausage, pork belly, pickles, Grilled Lemongrass Chicken Skewers, Fried Egg, Pickled Cucumber, Organic Crispy Drunken Chicken, Fried Egg and Mustard Greens, Crispy Tofu, Bok Choy, Shiitake Mushrooms, Bell Pepers, Fried Egg, Cilantro, Lemongrass Chicken, Cucumber, Lemongrass , Lime Aioli, Jalepeno, Cilantro, Arugula & Seasonal  Salad, Grilled Pork Belly, Cucumber, Egg, Hoisin Aioli, Jalepeno, Cilantro, Arugula & Tomato Salad, Oxtail Pho, Painted Hills Brisket, Wagyu Beef, Oxtail Pho, Roasted Shiitake Mushrooms, Shimeji Mushrooms, Woodear Mushrooms, Caramelized Idaho Catfish Claypot, Sweet Onions, Cracked Pepper, Green Onions, Manilla Clam Claypot, Pork & Shrimp Sausage, Tomatoes, Lime Alioli, Claypot Mussels, Coconut Milk, Lemongrass, Basil, Painted Hills Flat Iron, Red Onions, Green Onions, Ginger, Soft Egg Noodle, Oyster Mushrooms, Egg, Green Onions, Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts, Baby Bok Choy, Woodear Mushrooms, Shallots, Soy, Assorted Seasonal Oysters with Cilantro Lime Mignonette, Organic Kale Salad, kale, tangerine, avocado, toasted coconuts, Saigon Cabbage Salad, cabbage, grilled prawns, caramelized shallots, rau ram, Kabocha Squash Soup, grilled prawns, steamed squash, chicken broth, Claypot Manila Clams, Tomato, Pork & Shrimp Sausage, Lime Aioli, Ngo Om, Claypot Mussels, Coconut Milk, Lemongrass, Shallots, Basil, Lime, Grilled Marinated Pork Belly, Pickled Shallots, Pickled Bean Sprouts, Green Onion Oil, Barbecued Carlton Farm Pork Spare Ribs, Hoisin, Five Spice, Bo La Lot (Flank Steak Wrapped in Betel Leaves), Pickles, Crispy Five Spice Shrimp, peppercorn, roasted sea salt, lime juice, Saigon Steamed Buns, Pickles, Herbs with Duck Confit or Grilled Nem Nuong (Pork & Shrimp Sausage), Ahi Fresh Rolls, Avocado, cilantro, greens, Fried Shallots, Red Onions, Crispy Vegetable Rolls, Tofu, Taro, Carrots, Soy Vinaigrette, Herbs, Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Herbs, Crispy Dungeness Crab Rolls, Shrimp, Glass Noodles, Herbs, Wild Prawns, Lemongrass, Spicy Yellow Curry, Roasted Peanuts, Ngoom, Steamed Alaskan Black Cod, Lily Flower Buds, Woodear Mushrooms, Glass Noodles, Ginger, Caramelized Idaho Catfish Claypot, Cracked Pepper, Green Onions, Wokked Squid, Chinese Celery, Mustard Greens, Cherry Tomatoes, Crispy Braised Carlton Farm Pork Shank, Bok Choy, Char Siu Pineapple Glaze, Wokked Anderson Valley  Farms Lamb, Fermented Beans, Sweet Onions, Wokked Painted Hills Luc Lac Beef Tenderloin, Organic Arugala, Cherry Tomatoes, Wokked Teres Major, beef shoulder, bell peppers, onions, basil, pineapple, Crispy Washington Drunken Chicken, Mustard Greens, Green Onions, Sesame, Braised Lan Roc Pork Shoulder, coconut juice, egg, baby chives, sprouts, pickled mustard greens, Fiddlehead Ferns, woodear mushrooms, garlic, Local Asparagus, king oyster mushrooms, black bean sauce, Wokked Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts, Green Beans, Hon Shimeji Mushrooms, Sweet Onion Soubise, Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, Red Bell Peppers, Sweet Onions, Wokked Soft Egg Noodles, Oyster Mushrooms, Egg, Green Onions, brut, Gruet 'blanc de blanc' NV New Mexico, Sauvignon Blanc, Le Grand Caillou 2011 Loire Valley, Grüner Veltliner, Lenz Moser 2013 Niederösterreich, *Pinot Blanc, Ross Andrew 2010 Dundee Hills, Chardonnay,Chateau de la Greffiere  20102 Macon-La Roche Vineuse, Riesling, Cote Bonneville 'Estate'  2013 Willamette Valley, Cremant  de Limoux, Antech' emotion' Limoux 2012, Pinot Noir, Stoller ' Family Estate' 2012 Dundee Hills, Syrah,Nathan Gray 'Den  Hoed Vineyard' 2013 Yakima Valley, Cotes Du Rhone,L'oustalet 2012 Rhone Valley, Malbec, Chateau Eugenie' Reserve de Aieul' 2011 Cahors, Red Blend, Novelty Hill 'Royal Slope Red ' 2011 Columbia Valley, Sparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up, Balinoff vodka, briottet cassis, lime and orange bitters, served up, Rittenhouse​ rye,whiskey, smith and cross rum, cocchi barolo chinato, campari, cherry wood smoke, served over a big cube, Kronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda, El Dorado 8tyr Rum, house made chinato, giffard banane, lime ginger beer,over ice, Vodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds, Hibiscus-infused cocncannon Irish Whiskey,Punt e Mes, Luxardo Maraschino, mate bitters, chilled, served up, Machu Pisco, Non no Kuro Shochu, Combier Kummel, rose syrup, egg white, served up, Casoni 1814, Maraschino Liquer, egg white, lime, dry apple cider, Hendricks gin, cointreau, grapefruit, lime, thai basil, in a coupe glass, Fris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime, Stern Blood Orange, Dollin Sweet Vermouth, lemon juice, whole egg, cream, Kvint vsop brandy, whole egg, creme, reduced ipa honey syrup, Greens Tripple Blonde, Gluten Free 16.9 Oz Belgium, Saison Dupont Farmhouse Ale 12.7 Oz Belgium, Anthem, ‘Hops’ Cider, Wandering Aengus Ciderworks, Pike Brewing Co. ‘Kilt Lifter’ Ruby Ale, Seattle, Rhubarb syrup, lime, pineapple, tia leaves, ginger ale, Fresh squeezed lemon juice, basil seeds, fee brothers grapefruit bitters, topped with ginger ale, Sour cherry & kumquat syrup, peach bitters, lime, soda, Oolong tea, aromatic, woody, with full dark fruit flavor, Herbal, fragrant, sweet, spicy and fruity blend of hibiscus, cloves, tofu,​ shitake mushroom, herbs, vermicelli, peanut sauce, Wild Prawn Fresh Roll, Spring Mix, Asian Pear, Bo La Lot Beef (La Lot Leaves & Grilled Flank Steak), Daikon Cakes, Light Soy, Chilli.Green Onion, with roasted sea salt, lime juice, peppercorn, Grilled Marinated Pork Belly, Pickled Shallots, Claypot Clams, Pork & Shrimp Sausage, Tomato, Aioli, Steamed Mussels, Lemongrass, Coconut Milk, Gin, lemon, grapefruit and elderflower, chilled, neat and perfect with oysters, sparkling French brut, parfait amour, hendricks and lime, basil seeds, Chili infused 100% agave blanco tequila, triple sec, jicima juice, up with sweet and salty paprika rim, st. germain elderflower liqueur, lillet blanc, sparkling French brut, lemon and a splash of vodka, basil seeds, rittenhouse rye, sugar and bitters, big cubes, For A Song' The Score' 2012 Columbia Valley, Monsoon East — 10245 Main St. Bellevue, WA — (425) 635-1112.

Offering staples like Pho, Vermicelli noodle bowls, Banh Mi or Vietnamese sandwiches, the restaurant also has a variety of dim sums for brunch. また、アメリカのバーボン、スコッチ、アイルランド、日本の蒸留酒全体でより良いウイスキーの選択を見つけることは困難です。バーテンダーはホイッスルピッグ「ボス・ホッグ」のボトルを見つけることができませんでしたが、私はもう一度試してみることになります。希少で入手困難な素晴らしいセレクション。これは間違いなくリストの頂点です！私はそれを試してみたかったとして失望の並べ替え。, 豚バラ肉はユニークで美味しいです-脂肪質ではありません。大根のケーキはものすごいもので、たまに頼むことでしか手に入らないことがあります。酒に酔った鶏肉は私のお気に入りの料理です。裏には専用駐車場があり、メインストリートベルビューのビジネスにはプラスです。, ベルビューにある私のお気に入りのレストランの1つです。 2〜3人のパーティーには、メインストリートを眺めながらバーエリアに座ることをお勧めします。ハッピーアワー（3-6と9-10）の間、そこに着くようにしてください。

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Call us on 0843 289 7890 or email us at info@golfersbay.com
October 9, 2020
Uncategorized

I came here on a Sunday at 5pm during their happy hour (daily 3-6pm and 9pm-10pm, 9pm-11pm Friday and Saturday in the bar). サービス：4。 5。迅速、友好的、思いやり。 |

We sat outside, service was... more, Embellished with quintessential red Chinese lanterns, the. Monsoon Bellevue - 10245 Main St, Bellevue, WA 98004 - Rated 4.4 based on 72 Reviews "The brunch menu has changed. Monsoon Bellevue will be closed on Saturday, 4th of July in observance of Independence Day!

The... more, Their website isn't updated so we went here for HH which they don't do. ,  This is, by far, my... more, I came here on a Sunday at 5pm during their happy hour (daily 3-6pm and 9pm-10pm, 9pm-11pm Friday and Saturday in the bar).

Bringing the flavors of Vietnam and adding the Cascadian twist to it, the restaurant and lounge is a modern take on Vietnamese cuisine.

That's the brunch meal (smaller portion) w/a sunny-side up egg.

Disappointing! To me the menu is very limited, and for a limited menu I was expecting really quality food. They have one set menu now which is ok variety and decent price point. For drinks I had the blackberry buck ($8) and the white lion ($8).

Resy connects you to the best restaurants in the world Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Disappointing!

They have Happy Hour in the bar from 3-6 so this was the perfect... more, I've dined at Monsoon twice now, and I've left with the same opinion. Grubhub + Free Delivery, Types: Apps, Sides, Entrees, Desserts, Beverages.

 -インペリアルロール：4。 5 monsoonrestaurants.com, Saigon Cabbage Salad, grilled prawns,Pineapple, Peanuts, Herbs, Grilled La Lot Beef (Flank Steak Wrapped in Betel Leaves ), Crispy Vegetable Rolls, Taro, Tofu, Carrots, Soy Vinaigrette, Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Grilled Prawns, Crispy Vegetable Roll, Cucumber, Bean Sprouts, Herbs, Grilled Lemongrass Chicken, Crispy Imperial Roll, Cucumber, Bean Sprouts, Herbs, Pan Seared Catfish,, Cucumber, Bean sprouts, Herbs, crispy vegetable roll, Combo (Grilled Prawns, Chicken, La Lot Beef and Crispy Imperial Roll), Painted Hills Flat Iron Steak, sweet onions, Lemongrass, Bean Sprouts, Herbs, Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, bell peppers,Bean Sprouts, Herbs, Bun Cha Hanoi, grilled pork & shrimp sausage, pork belly, pickles, Grilled Lemongrass Chicken Skewers, Fried Egg, Pickled Cucumber, Organic Crispy Drunken Chicken, Fried Egg and Mustard Greens, Crispy Tofu, Bok Choy, Shiitake Mushrooms, Bell Pepers, Fried Egg, Cilantro, Lemongrass Chicken, Cucumber, Lemongrass , Lime Aioli, Jalepeno, Cilantro, Arugula & Seasonal  Salad, Grilled Pork Belly, Cucumber, Egg, Hoisin Aioli, Jalepeno, Cilantro, Arugula & Tomato Salad, Oxtail Pho, Painted Hills Brisket, Wagyu Beef, Oxtail Pho, Roasted Shiitake Mushrooms, Shimeji Mushrooms, Woodear Mushrooms, Caramelized Idaho Catfish Claypot, Sweet Onions, Cracked Pepper, Green Onions, Manilla Clam Claypot, Pork & Shrimp Sausage, Tomatoes, Lime Alioli, Claypot Mussels, Coconut Milk, Lemongrass, Basil, Painted Hills Flat Iron, Red Onions, Green Onions, Ginger, Soft Egg Noodle, Oyster Mushrooms, Egg, Green Onions, Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts, Baby Bok Choy, Woodear Mushrooms, Shallots, Soy, Assorted Seasonal Oysters with Cilantro Lime Mignonette, Organic Kale Salad, kale, tangerine, avocado, toasted coconuts, Saigon Cabbage Salad, cabbage, grilled prawns, caramelized shallots, rau ram, Kabocha Squash Soup, grilled prawns, steamed squash, chicken broth, Claypot Manila Clams, Tomato, Pork & Shrimp Sausage, Lime Aioli, Ngo Om, Claypot Mussels, Coconut Milk, Lemongrass, Shallots, Basil, Lime, Grilled Marinated Pork Belly, Pickled Shallots, Pickled Bean Sprouts, Green Onion Oil, Barbecued Carlton Farm Pork Spare Ribs, Hoisin, Five Spice, Bo La Lot (Flank Steak Wrapped in Betel Leaves), Pickles, Crispy Five Spice Shrimp, peppercorn, roasted sea salt, lime juice, Saigon Steamed Buns, Pickles, Herbs with Duck Confit or Grilled Nem Nuong (Pork & Shrimp Sausage), Ahi Fresh Rolls, Avocado, cilantro, greens, Fried Shallots, Red Onions, Crispy Vegetable Rolls, Tofu, Taro, Carrots, Soy Vinaigrette, Herbs, Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Herbs, Crispy Dungeness Crab Rolls, Shrimp, Glass Noodles, Herbs, Wild Prawns, Lemongrass, Spicy Yellow Curry, Roasted Peanuts, Ngoom, Steamed Alaskan Black Cod, Lily Flower Buds, Woodear Mushrooms, Glass Noodles, Ginger, Caramelized Idaho Catfish Claypot, Cracked Pepper, Green Onions, Wokked Squid, Chinese Celery, Mustard Greens, Cherry Tomatoes, Crispy Braised Carlton Farm Pork Shank, Bok Choy, Char Siu Pineapple Glaze, Wokked Anderson Valley  Farms Lamb, Fermented Beans, Sweet Onions, Wokked Painted Hills Luc Lac Beef Tenderloin, Organic Arugala, Cherry Tomatoes, Wokked Teres Major, beef shoulder, bell peppers, onions, basil, pineapple, Crispy Washington Drunken Chicken, Mustard Greens, Green Onions, Sesame, Braised Lan Roc Pork Shoulder, coconut juice, egg, baby chives, sprouts, pickled mustard greens, Fiddlehead Ferns, woodear mushrooms, garlic, Local Asparagus, king oyster mushrooms, black bean sauce, Wokked Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts, Green Beans, Hon Shimeji Mushrooms, Sweet Onion Soubise, Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, Red Bell Peppers, Sweet Onions, Wokked Soft Egg Noodles, Oyster Mushrooms, Egg, Green Onions, brut, Gruet 'blanc de blanc' NV New Mexico, Sauvignon Blanc, Le Grand Caillou 2011 Loire Valley, Grüner Veltliner, Lenz Moser 2013 Niederösterreich, *Pinot Blanc, Ross Andrew 2010 Dundee Hills, Chardonnay,Chateau de la Greffiere  20102 Macon-La Roche Vineuse, Riesling, Cote Bonneville 'Estate'  2013 Willamette Valley, Cremant  de Limoux, Antech' emotion' Limoux 2012, Pinot Noir, Stoller ' Family Estate' 2012 Dundee Hills, Syrah,Nathan Gray 'Den  Hoed Vineyard' 2013 Yakima Valley, Cotes Du Rhone,L'oustalet 2012 Rhone Valley, Malbec, Chateau Eugenie' Reserve de Aieul' 2011 Cahors, Red Blend, Novelty Hill 'Royal Slope Red ' 2011 Columbia Valley, Sparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up, Balinoff vodka, briottet cassis, lime and orange bitters, served up, Rittenhouse​ rye,whiskey, smith and cross rum, cocchi barolo chinato, campari, cherry wood smoke, served over a big cube, Kronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda, El Dorado 8tyr Rum, house made chinato, giffard banane, lime ginger beer,over ice, Vodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds, Hibiscus-infused cocncannon Irish Whiskey,Punt e Mes, Luxardo Maraschino, mate bitters, chilled, served up, Machu Pisco, Non no Kuro Shochu, Combier Kummel, rose syrup, egg white, served up, Casoni 1814, Maraschino Liquer, egg white, lime, dry apple cider, Hendricks gin, cointreau, grapefruit, lime, thai basil, in a coupe glass, Fris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime, Stern Blood Orange, Dollin Sweet Vermouth, lemon juice, whole egg, cream, Kvint vsop brandy, whole egg, creme, reduced ipa honey syrup, Greens Tripple Blonde, Gluten Free 16.9 Oz Belgium, Saison Dupont Farmhouse Ale 12.7 Oz Belgium, Anthem, ‘Hops’ Cider, Wandering Aengus Ciderworks, Pike Brewing Co. ‘Kilt Lifter’ Ruby Ale, Seattle, Rhubarb syrup, lime, pineapple, tia leaves, ginger ale, Fresh squeezed lemon juice, basil seeds, fee brothers grapefruit bitters, topped with ginger ale, Sour cherry & kumquat syrup, peach bitters, lime, soda, Oolong tea, aromatic, woody, with full dark fruit flavor, Herbal, fragrant, sweet, spicy and fruity blend of hibiscus, cloves, tofu,​ shitake mushroom, herbs, vermicelli, peanut sauce, Wild Prawn Fresh Roll, Spring Mix, Asian Pear, Bo La Lot Beef (La Lot Leaves & Grilled Flank Steak), Daikon Cakes, Light Soy, Chilli.Green Onion, with roasted sea salt, lime juice, peppercorn, Grilled Marinated Pork Belly, Pickled Shallots, Claypot Clams, Pork & Shrimp Sausage, Tomato, Aioli, Steamed Mussels, Lemongrass, Coconut Milk, Gin, lemon, grapefruit and elderflower, chilled, neat and perfect with oysters, sparkling French brut, parfait amour, hendricks and lime, basil seeds, Chili infused 100% agave blanco tequila, triple sec, jicima juice, up with sweet and salty paprika rim, st. germain elderflower liqueur, lillet blanc, sparkling French brut, lemon and a splash of vodka, basil seeds, rittenhouse rye, sugar and bitters, big cubes, For A Song' The Score' 2012 Columbia Valley, Monsoon East — 10245 Main St. Bellevue, WA — (425) 635-1112.

Offering staples like Pho, Vermicelli noodle bowls, Banh Mi or Vietnamese sandwiches, the restaurant also has a variety of dim sums for brunch. また、アメリカのバーボン、スコッチ、アイルランド、日本の蒸留酒全体でより良いウイスキーの選択を見つけることは困難です。バーテンダーはホイッスルピッグ「ボス・ホッグ」のボトルを見つけることができませんでしたが、私はもう一度試してみることになります。希少で入手困難な素晴らしいセレクション。これは間違いなくリストの頂点です！私はそれを試してみたかったとして失望の並べ替え。, 豚バラ肉はユニークで美味しいです-脂肪質ではありません。大根のケーキはものすごいもので、たまに頼むことでしか手に入らないことがあります。酒に酔った鶏肉は私のお気に入りの料理です。裏には専用駐車場があり、メインストリートベルビューのビジネスにはプラスです。, ベルビューにある私のお気に入りのレストランの1つです。 2〜3人のパーティーには、メインストリートを眺めながらバーエリアに座ることをお勧めします。ハッピーアワー（3-6と9-10）の間、そこに着くようにしてください。

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