Blackberries cooked slowly with white peaches, butter and sugar. Ginger cake with a cardamom cream and a custard pudding … Place the fruit, sugar and butter into a saucepan and cook on a medium heat for 15 minutes, or until softened. The grapes can be roasted whole on the vine and brought for each person to cut off their own little sprig. Apple crumble with blackberries and marzipan. Chocolate puddings (you really must make the ones with dulce de leche). An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. Any other well-flavoured honey will work well too. Nigel Slater is a British food writer, journalist and broadcaster. Prepare a day in advance to allow the colours and flavours of the sauce to soak into the fruit. They are fragile, so use a palette knife to lift them. Porridge, with dark chocolate, seeds and baked pears. I gladly took the plums from their tree and baked them between two crisp crusts, the first made from crushed ginger biscuits – the sort you might make for cheesecake – then a fragile top crust of warm, sweet oat-flecked crumbs. Let us know what’s wrong with this preview of, Published Roast for 45-50 minutes until the grapes have collapsed and the dressing and juice have formed a small amount of deep purple liquor in the roasting tin. Individual chocolate chip and hazelnut bundt cakes. A single crust plum pie for juicy late season plums. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. If you follow the world of food, chances are you’ve heard of David Chang. Lots of good things I would call snacks, very few real desserts. Serves 4 with buttered spinach From Nigel's book 'Real Food' - what an excellent tome...enjoy! When it comes to pastry, Paul Hollywood is the master. This is my favourite pudding book of all. Make the base by melting the butter in a small saucepan. A truffle like praline flecked chocolate slice to serve in small slices. The sweet and tender pear is a wonderful way to round off a dinner party meal and guests will love its gentle spicing. Simple to prepare this is a wonderful autumnal dessert and a great way to make the most of English plums. Rice, cooked with cardamom, cloves and condensed milk with plums. Perfect for an autumn day. Serve with a good scoop of ice cream. Method. This crisp, light, yet slightly chewy meringue topped with a handful of autumnal fruits is the perfect easy dinner party dessert. An easy weekday treat using fresh plums, cream and yoghurt with a hint of cardamom. Nothing complicated, all good. The puddle of sticky roasting juices is essential, and can be spooned over the chilled rice at the table. A rich chocolate dessert oozing with a layer of salted caramel and a crunchy topping of peanut brittle – the perfect dinner party pud. This delicious dessert couldn’t be simpler. Strained yoghurt, vanilla, blueberry sauce, toasted sugared crumbs. Halve and stone the plums, put them in a bowl, add the caster sugar, then toss them until they are generously coated. I tend to forget how quickly summer can end, how the chill in the air appears overnight and the nights start to draw in. Make the crumble crust by putting the butter and flour into the bowl of a food processor and process to coarse crumbs. It will stand up for itself as a main dish, but also works well as a side dish for cold meats. Sweet, sticky and deliciously moreish, they are sure to make the ultimate Sunday Lunch dessert. A sort of Italian trifle. From easy souffles and indulgent chocolate puds to Nigel Slater's very own chocolate oat crumble, these recipes are easy to follow and don't require you to coordinate seven different cooking methods and timings. Discover the delicious yet speedy desserts in Nigel Slater's Real Fast Puddings.Real Fast Puddings. There are no discussion topics on this book yet. In the style of a summer pudding but with the glorious short-season damson. Remove from the oven and leave for an hour to settle. If you can make a simple sponge cake, you can make a steamed pudding. The weather is wetter this year, but the same change comes, …, Nigel Slater - Recipes - Autumn - Autumn Puddings, Preserves and Baking. Place the bunch of grapes in a nonstick roasting tin. Spoon the buttered crumbs into the parchment-lined baking tin, pushing them right into the corners and covering the base evenly, then smooth flat. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Figs, baked with Marsala and served with a no-churn fig ice cream. If you like your sweet treats gooey and chocolatey, then this is the bake for you. (Don’t stir too often as the fruit will become mushy.) Serves 6For the rice:pudding rice (or arborio) 95gwater 320mlfull cream milk 320mllemon halfcaster sugar 4 tbspvanilla extract a few dropsdouble cream 50ml, sweet black grapes 450gcaster sugar 1 tbspbrandy (or Marsala or sweet sherry) 3 tbspolive oil 1 tbsp. This autumnal twist on the British classic, Eton Mess, is beautifully creamy and easy to whip up when you’re short on time. Remove the tart tin from the fridge. Hot, their sweetness intensifies, also their dark raisin notes. Once I read Real Fast Food I had to read the companion book. Baked plums with cinnamon and a caramel ricotta cream. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Nigel Slater’s golden autumnal recipes Celebrate the cooler evenings with warming cheddar and cider soup, roast pumpkin with date dressing and … This version, which makes the most of the fragrant flavour of Scottish heather honey is simply delicious. For the crumble crust:butter 65gflour 85goats 40galmonds 30g, groundpistachios 30g, shreddedwater 2 tbspYou will also need a baking tin, lined with baking parchment. Individual trifles with custard, stewed apples, sherry and blackberries. A shallow, autumnal fruit and nut cake. As soon as the milk starts to rise up the sides of the pan, lower the heat to a simmer. I have cooked with grapes before, kneading them into a soft-crusted foccacia for eating with goat’s cheese. We’d love your help. Rice pudding scented with vanilla, served with roast grapes and marsala. Crumbly dark chocolate chip biscuits for eating with coffee. The crumbliest, maple syrup scented cookies. We ate the purple-black fruit, picking them from the stalk with sticky fingers, stirring their juices into iced rice pudding, thick with cream and sweet with vanilla.

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