Pork, Asparagus, Butter, Rocket. Nigel Slater creates recipes for people with busy lives who still want to eat well. Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Return the tarts to the oven for a further 15 minutes until golden. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. The simplest of ingredients for a summer lunch. Nigel Slater's Real Food. Remove the baking beans and foil and return the pastry to the oven for 5 minutes until dry to the touch. It is not often I cook a cherry, but this summer crumble is a good reason to. Nigel Slater - Recipes - Autumn - Autumn Meat. Home. Bring a pan of water to the boil. Bucatini, with a sauce of creamed spinach, sugar snaps and courgettes. Planning a dinner party? Grilled squid with green pea and coriander chutney. The prolific British author’s famously brief recipe introductions read like haikus: “Roasted pumpkin. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Lunch was a late affair, as it so often is on a summer’s day. Ciabatta toasts with roast summer tomato, herbs and red pepper.

Remove and leave to cool. Play. Meanwhile, halve, stone and thinly slice the nectarines.

Pour in the egg and cream mixture, then slide back into the oven on top of the heated tray and bake for 25 minutes. unch was a late affair, as it so often is on a summer’s day. Peas, beans, courgettes, mild tomato and garlic sauce.

Using gooseberries makes this a wonderfully sweet cake while the crumble adds a delicious crunchy texture. The combination of succulent sausage and buttery, crumbly pastry is hard to resist and will make the perfect canapes. I brought my work to the table, still warm, its custard barely set, the gentle pinks and greens of salmon and dill interrupted only by clouds of cream cheese. Current favourite nocturnal fridge raids involve toast, a thick wave of silky white cheese, a scattering of raspberries, or a sliced apricot, then a pool of olive oil as deep and green as a rock pool. I give the pastry a brief kneading before I roll it out, using a light dusting of flour on the work surface, then wrap it loosely round the rolling pin and lower it into the tart tin.

Make sure there are no tears or cracks. Few round the table knew the amount of work that went into that tart, albeit done at a leisurely pace, radio on, the kitchen door wide open to the garden.

Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. This succulent chicken, fennel and leek dish is deliciously nourishing and easy to make.

Gammon, Apricots, Cider vinegar and Toasted bread.

Break the salmon into large flakes and place in the pastry case. At the other end of the scale, equally seasonal pastries appeared the next day, made in minutes this time from a sheet of frozen puff pastry and a bag of ripe nectarines. Crisp cake of potato and courgette with crunchy summer salad. Slice of the action: nectarine custard pastry. Hot lamb, sweet butternut squash. Beat together the eggs and cream until lightly mixed, then season with salt and pepper. (I often wrap the salmon in foil to make cleaning the dish easier.) I make rectangular tarts, so as not to waste pastry. Remove the tart case and lower the heat to 180C/gas mark 4. Baked red peppers with tomatoes, yoghurt and sumac. It should be wobbly when you gently shake the tray. Summer beans, cooked with herbed mushrooms and chopped dill. Steamed rice, possibly brown basmati, would work nicely here.

There was a cucumber salad on the side, too, with a grain mustard and wine vinegar dressing to lend a little edge to the calm summer notes. Bake for 15-20 minutes until lightly cooked. Such slightly bland, airy, paper-wrapped cheese takes summer flavours well, especially cucumber and radishes, salmon, raspberries and herbs, like mint and basil. It is essential not to leave tears or holes in the pastry case.

The simplest stir fry for summer. Using parsnips instead of potatoes adds a gently sweetness to Cut into 6 equal rectangles, place them, with space between, on a baking sheet. Remove from the oven and leave to cool before cutting. With the emphasis on understated and seasonal simple suppers, his deliciously tempting dishes are hard to beat. While they are still wet, put them in a deep saucepan with a lid. Make the pastry. A mild treatment for chicken, with soft flavours. A light lunch of baked eggs with early summer vegetables. Sizzled Lamb and Butternut.

Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nothing beats the humble British crumble and this delicious chocolaty version will make the ultimate Sunday Lunch dessert. I’d taken my time over making a tart, rubbing thyme leaves into the pastry, lining the old tin carefully, meticulously patching the faintest tear to prevent the filling leaking. This episode is devoted to chicken. Leave to cool and serve the same day. Minced lamb, butternut squash, sourdough toast. Melt the fruit jelly in a pan. Food writer.Acting Deputy Editor, Guardian Feast. Rough country bread, toasted and topped with beetroots and feta cheese. Pigeon, Figs, Beans. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Wedding dresses perfect for garden ceremonies, This is how many women actually orgasm through sex, Toast recipes to make your lunches more exciting, 4 wedding trends you'll see at your next nuptials. Wrap in greaseproof paper and chill for 30 minutes.
Patch any tears as you go, but they must be well sealed before baking the empty case. Nigel Slater’s recipes for peppers with crab and tarragon, and mushrooms and green beans As seasons meld, bright vegetables meet warm, earthy flavours ‘Make sure they are … You could cut round tarts and make cheese straws with the trimmings, brushing strips of leftover pastry with beaten egg and tossing them in grated parmesan before baking. We earn a commission for products purchased through some links in this article. Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. I also keep it for midnight, too; that final bite before I turn in for the night. Tomatoes, basil and pasta. https://www.redonline.co.uk/food/best-recipes/g505249/nigel-slater-recipes This delicious take on plain banana cake is made all the more delicious by the presence of chocolate and muscovado sugar for a sweet result. Pasta with peas and a fresh basil pesto sauce. Lamb, Labne and Blackberries. Soft cream cheese brings a light touch to sweet and savoury summer baking.

Wash 150g of fresh, vibrant spinach leaves.

Roll the pastry into a rectangle, about 35cm x 22cm. There was a cucumber salad on the side, too, with a grain mustard and wine vinegar dressing to lend a little edge to the calm summer notes. Fill with the cream cheese mixture, then place some of the nectarines on top, divided equally. ‘Break the salmon into large flakes and place them in the pastry case’: salmon and spring onion tart. Trim, but do not peel, 6 small beetroots, leaving a short tuft of stalks in place. Add the remaining dill, then the cream cheese in tablespoon-sized pieces. The recipe. Try Nigel Slater’s pork chop with plum chutney recipe, Try Nigel Slater’s fig and goat’s cheese focaccia recipe, Try Nigel Slater’s chocolate oat crumble recipe, Try Nigel Slater’s chicken with fennel and leek recipes, Try Nigel Slater’s chicken with soured cream and gherkins recipe, Try Nigel Slater’s gooseberry crumble cake recipe, Try Nigel Slater’s chicken with apricots and coconut milk recipe, Try Nigel Slater’s chocolate muscovado banana cake recipe, Try Nigel Slater’s rabbit with tarragon recipe, Try Nigel Slater’s cherry and almond crumble recipe, Try Nigel Slater’s chicken with potatoes and dill recipe, Nigel Slater's chicken with fennel and leek. Episode 1.

Nigel Slater's pork chop with plum chutney recipe, from 'Eat', Nigel Slater's fig and goat's cheese focaccia recipe, from 'Eat', Nigel Slater's chocolate oat crumble recipe, from 'Eat', Nigel Slater's chicken with fennel and leek recipe, from 'Eat', Nigel Slater's sausage danish recipe, from 'Eat', Nigel Slater's chicken with soured cream and gherkins recipe, from 'Eat', This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove the partly baked pastries from the oven. The recipe. I’d taken my time over making a tart, rubbing thyme leaves into the pastry, lining the old tin carefully, meticulously patching the faintest tear to prevent the filling leaking.

The tart is ready when lightly set.
Roll the pastry and use it to line a 22cm loose-bottomed tart tin.

What could be better than sweet pork chops served with warm plum chutney? Planning on doing some weekend baking? Author, cook and broadcaster Nigel Slater is the master of home cooking. The combination of sweet figs, melted goat’s cheese and crisp bread is delicious and will make the ultimate Sunday Lunch brunch or weekend snack. A radish salad would be good too. Episodes. (Placing the sheet of pastries on top of this will help them to crisp.). A puff pastry tart with asparagus, creme fraiche and Parmesan. Chicken. Reduce the flour and butter to coarse crumbs in a food processor, then add the egg yolk and a few drops of water and bring together to form a ball. Set the oven at 200C/gas mark 6. The apricots bring a welcome tang to the coconut-scented sauce and produce a partnership with the chicken that deserves investigating further (think stuffing with apricots and pistachios, maybe).

From succulent chicken dinners to fruity crumbles and cakes, they’re sure to become family favourites. Baked peppers with tomatoes, olives and feta cheese.

Pasta with green and yellow courgettes, bacon, parsley and capers. A light, mid summer dinner. New potatoes, with smoked trout, rocket and butter. The labneh I make by straining yogurt, salt and lemon though muslin overnight; the full-fat thick stuff in tubs from the deli for spreading on toast and scattering with broad beans and olive oil; and a sharper-tasting white goat’s curd as fluffy as a mousse. Serve with a good scoop of ice cream. Nigel Slater is a food writer’s food writer. Put the cream cheese in a mixing bowl, add the almonds, vanilla extract and sugar and mix briefly. Set the oven at 200C/gas mark 6.

Cod with chilli pea puree and a herb cream sauce, Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Sticky rice with dried seaweed and Japanese pickles, Sticky rice, salmon, sesame and Japanese pickled vegetables, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Put the salmon in a roasting dish, trickle with oil and season with salt, pepper and half the dill. Each programme takes us through a week's worth of simple suppers. Some new potatoes are called for here, steamed in their skins, no butter. Crab and Carrot cakes with dill and fresh white Crab. beetroot and onions lightly battered and fried with a cucumber dip. Roast Tomatoes with a mint and parsley flecked couscous. A piquant tasting pepper and courgette soup with cucumber. On this occasion, a layer of cream cheese was stirred through with ground almonds and vanilla extract, and hidden under the fruit.

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