Transfer to the fridge to chill until firm. Litigators tenaciously protect Nigel Slater's rights. A bright summer jelly made with orange juice and fresh apricots. A puff pastry, upside down tart wit apricots and almonds. A refreshing water-ice made with roasted apricots, Fresh grapefruit jelly with a clotted cream ice cream. Crisp pastry holds a soft macaroon filling with blackcurrants or blueberries. Cheesecake slices with a layer of gooseberry purée running through them. • Make the pastry: put the flour into a food processor, add the butter, cut into pieces, and blitz to fine breadcrumbs. Sweet brioche toast with elderflower and gooseberries. Turn the oven down to 160C/gas mark 3. Baked peaches, chilled ricotta, hot blackcurrant sauce, amaretti. My kids love their new school… but how long before I master the school-gates shorthand? Preheat the oven to its highest setting, or at least 230C/210C Fan/Gas 8. Lift the pastry into the tin, pushing it well into the corners and making certain there are no holes. A new crumble cake with fresh (or frozen) gooseberries. Add the sugar and egg yolk and just enough water to bring the mixture to a firm dough, either in the machine or by hand. You could use blackberries too. Wafer thin sesame biscuits with marinated strawberries. Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to.

Nigel Slater’s recipes for salmon and cream cheese tart, and nectarine pastries ‘Break the salmon into large flakes and place them in the pastry case’: salmon and spring onion tart. To make the sugar syrup, bring the sugar, cinnamon and lemon rind to the boil in a saucepan with 250ml/9fl oz water. This tart is super simple to make, top with your favourite fruit for a moreish dessert. Place the biscuits in a food processor and process to fine crumbs (alternatively, place in a plastic bag and bash with a rolling pin, taking care not to split the bag). The subtitle for Nigel Slater’s book Notes from the Larder is “A Kitchen Diary with Recipes.” It records a year of cooking, eating and thinking about food throughout the year. An almond cake with peaches, honey and pine kernels. Website by ph9. Remove the tart from the fridge 20 minutes before serving. Bake for 35-45 minutes, until the filling is lightly set. 250g/9oz almond, orange or sweet oat biscuits, 250g/9oz fresh strawberries, hulled, thinly sliced. Nigel Slater is one of Britain's best-loved cookery writers. An intensely flavoured ice cream for midsummer with crisp crumble. Chilled bircher muesli with strawberries and balsamic. For the crumb case, melt the butter in a small saucepan.

Crisp cream-cheese pastry, tart, intensely flavoured fruit filling. Grate the lemon and orange zest into the eggs. Gently fold the egg white into the mascarpone mixture. At least 17 people killed as bus and train collide in Thailand, How to tackle cellulite from as little as £10, The secret to a stylish home is to never sit still, Homeless charity The Passage is given a helping hand by royalty and recipe writers. • Return the pastry case to the oven for five minutes or so, until the surface is dry to the touch. A smoothie of watermelon and raspberries for a hot summer's day. Chewy, nutty cookies that are soft in the centre. Crumbly biscuit crust, goat's curd filling, summer berries and cherries. A refreshing scarlet fruit water ice for a summer's day. A traditional focaccia with fresh apricots and goat's cheese. Cinnamon French toast, warm cherry and berry compote. The less water you add, the better – too much will cause the pastry case to shrink as it bakes. Arrange the sliced strawberries on top of the mascarpone. A parfait Wirth yoghurt, strawberries and granola, Toasted focaccia with maple syrup, burrata and raspberries, Quickly made tarts of nectarines, almonds and cream chee, Yoghurt and mascarpone cream with apricots and mint sugar, A new, light gooseberry trifle with elderflower cordial, A cool strawberry water ice for hot summer's day, A pistachio cake filled with frozen ricotta cream. Tomato Tart A simple filo tart of ripe tomatoes and rosemary butter. A cherry and blueberry pie with a soft sweet pastry crust. A creamy vanilla bean ice with a ripple on blackcurrant compote.

A delicate summer jelly made with elderflower cordial and white peaches. Method. In the style of a Chelsea bun. 180g plain flour . Strawberries, Vanilla Cream and Passionfruit, Grapefruit Jelly, Clotted Cream Ice cream.

Put a baking-sheet in the oven to heat up. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. Sugary little cookies, soft at the centre and scented with rosewater and almonds. Spoon the mascarpone mixture into the biscuit case and gently smooth the top with a spatula.

Bake for 20 minutes, then remove from the oven and carefully lift out the beans and foil.

A refreshing water ice of watermelon for high summer. Homemade pancakes with warm raspberry conserve and rose sugar. • Set the oven at 200C/gas mark 6. but with poppy seeds and fresh blackcurrants. A warm tart for a summer's day when the apricots are ripe. A bright, sharp-sweet sorbet flavoured with lemon thyme. Here, Nigel shares his lemon tart recipe, baked in February but available for spreading cheer during any month.

Another gooseberry trifle, this time with a layer of poached dessert gooseberries. Tomato Soup, Goat's Curd, Onions Tomato soup with caramelised onions, goat's curd and basil oil. Remove the biscuit case from the fridge. Polenta cake with a cherry and elderflower syrup. Slim, crumbly pistachio cookies with lemon thyme and dried rose petals. A gentle, summer trifle of gooseberries and cream. Line the pastry case with foil, fill with baking-beans and slide it on to the hot baking-sheet. Buttermilk Panna cotta with Mango and Passion Fruit. Home made sponge cake, ice cream, meringue and blackcurrant sauce. Place the biscuits in a food processor and process to fine crumbs (alternatively, place in a plastic bag and bash with a rolling pin, taking care not to split the bag). Pour into the baked tart shell and slide carefully into the oven. Add the mascarpone and beat until thoroughly combined.

Perfect for tea or as a dessert. A warm tart for a summer's day when the apricots are ripe. Balancing the crisp sweetness of meringue and the sharpness of rhubarb. For the filling, place the egg yolk into a bowl with the caster sugar and whisk together. 27 September 2012 • 17:01 pm . Strawberry trifle, with popped sponge and mascarpone cream, Soft vanilla scented cream with marinated strawberries. Ideally, the centre will still quiver when the tray is shaken gently. Mix the crumbs thoroughly with the melted butter and spoon into a 25cm/10in diameter loose-bottomed flan tin. Ricotta and mascarpone cream with cherry compote.

Soft set custards scented with cardamom and an apricot purée. for the pastry. If you prefer, rub the butter into the flour with your fingertips. Trim away any overhanging pastry, then place in the fridge for 20 minutes. Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese ... ©2020 Nigel Slater. Stir in the vanilla essence. Raspberry Jam with lemon, less sweet than the classic. the zest and juice of a small blood orange. A new drizzle cake, with polenta and fresh cherries. A summer pudding with sloe gin, served hot from the oven. Photographs copyright Jonathan Lovekin 2020. A cake with peaches and blackcurrants for dessert or tea time. Press the crumbs firmly over the base and up the sides of the tin to cover completely. A warm apricot pie with soft, short, sweet lemon pastry. Ingredients. How the Telegraph's fashion editors style sustainable denim. Whisk, by hand, until thoroughly mixed, then stir in the cream. Method. Pour in the orange and lemon juice. Sweet, chilled, creamy rice with a warm apricot and lemon compote. Homemade blackcurrant jelly, soft pistachio shortbread. A non-alcoholic summer drink of gooseberries and elderflower cordial. A pistachio 'Bakewell' with fresh cherries and cherry jam. Sweet coconut macaroons.

In a separate bowl, beat the egg white with a clean whisk until stiff peaks form when the whisk is removed from the bowl. For the crumb case, melt the butter in a small saucepan. Serves 8 . 90g butter . I keep a little bit of pastry aside so I can patch any holes before I add the lemon custard.

A drink for high summer, watermelon, elderflower and prosecco. A soft water ice made with ripe apricots and lemon. 1 large egg yolk . • Make the filling: break the eggs into a bowl and add the egg yolk and caster sugar.

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