Light cakes, with a lovely crust on top then rich, light full-flavoured icing. Thanks Nigella! FOR THE GUINNESS CHOCOLATE CAKE: Pour the chocolate mixture into the bowl with the flour and stir until incorporated, then pour the chocolate Guinness cake batter into the prepared pan. The cake is as rich and as deep as Irish folklore. Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester, or a thin skewer, comes out clean, which should be about 35 minutes, but it is wise to start checking at 25. Once melted, stir in the sugar and cocoa powder. Required fields are marked *. When the cake's cold, sit it on a flat platter or cake stand and get on with the icing. It jumped out at me right away! Then dust with 2 tablespoons cocoa powder. When lining the tin with the bake-o-glide, cut the material into strips that are twice as high as the tin itself (it’s easier to use two shorter strips of bake-o-glide, than one long strip); the height of the strips protects the cake from catching on the outside of the cake tin. Just made this cake, so easy and the icing is amazing. I have one quick question, I’m just verifying there’s no salt in this? Mine always come out a bit off-white or off-coloured; would love to get it to the white colour you have in your pictures! If using whipping cream, whisk first to soft peaks, add a couple of spoonfuls into the cream cheese mixture and once this is combined, fold in the rest. Also added expresso (half a teaspoon) instead of hot water in the icing and some chocolate chips into the batter as well as on the top of the cake. Calories: 695Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 106mgSodium: 360mgCarbohydrates: 110gFiber: 2gSugar: 78gProtein: 8g This is by far and away the least tedious way of removing lumps. I have been able to adapt it for different sized tins including making it as a traybake. Thank you for the recipe! Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb. 10 tablespoons unsalted butter plus 2 tablespoons Go slowly either way: you don't want any burning or seizing. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running. Thanks! Please tell me you saw the face in the eggs, sourcream and vanilla extract picture!!! Perfect as a chocolate Christmas cake or for anytime of year. Might do less icing next time but 100% delighted. Spoon another third of the icing on to the top of the cake and spread it in a swirly, textured way (though you can go for a smooth finish if you prefer, and have the patience). 2) I scattered toasted almond flakes on top for a little crunch. Amazing Recipe. Or, easier still, put the icing sugar into the food processor and blitz to remove lumps. If frosting is too thick, add more sifted powdered sugar. Serve. Sit the other cake on top, normal way up, pressing gently to sandwich the two together.

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