I tried to take a photo of each step. I am a half jordanian, and this is one of my favorite food. Don’t mix the ingredients.

Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours. That looks amazing. Might have to enlist a friend to help. (Senegalese fish with rice and vegetables), (American Cajun-Creole rice with chicken, shrimp and andouille sausage), (Greek layered meat and eggplant casserole), | I’m currently living in Gurgaon,Haryana which is near Delhi. This saves time on making a meat broth as I described above. But there is very little about origin available even via library books, other than that Baghdadi text from many centuries ago. Top the meat with the roasted cauliflower, and then the caramelized onions. Place the fried vegetables in a strainer lined with paper towels to drain off any excess oil. The origin of maklouba appears to be a medieval Arabic cookery book, but the dish is found throughout the Middle East today. Glad it was a fave for you too. Could I use white basmati rice? The chicken-eggplant-cauliflower combo is just too good to ignore. Turn upside-down and carefully slip the saucepan off the rice. Sear the chicken or lamb on both sides just until they have a nice golden color. Try covering the bottom with a round of greased parchment paper to eliminate this problem. I hope you enjoy. Top the whole thing with the remaining 2 cups of rice. I ate this in Jordan years ago and its one of the dishes I still dream about! Peel and cut up the eggplant into thick horizontal slices and marinate them in salt for 2 minutes. Put a large tray or plate over the pan, hold it tight and flip it over so the maqluba transfers to the tray or plate. Thanks Melissa!
Gorgeous collage! Cook the saucepan on high heat for 7 minutes, and then cover and simmer for 40-45 minutes.

When the water has fully evaporated (and the rice is fully cooked) take the pot off the heat and leave to cool. Olive oil with extra for brushing cauliflower, 8 ounces Greek yogurt for topping  (optional). considering Arabs where in Andalus for such a long time… Just kidding…A joke with some of Spanish friends. lamb, bahārāt, 1 teaspoon salt, 1/2 I used to live in Jordan, so I’ve eaten maklouba a lot and it’s one of my favorite foreign dishes! However, many girls aren’t aware of the recipe, but we are presenting to you the two recipes of Maqluba and we hope you like it. Garnish the finished dish with toasted almonds or pine nuts for a fancy flourish. 1 teaspoon whole cloves

Looks absolutely delicious!

Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served. 4. I’ve experienced that Jordanians make it better though. Unlike falafel, imjadara, hommous, babaghanoosh and other shared Middle Eastern foods, maqlooba is one of the few dishes that is uniquely Palestinian. For more authentic and classical Middle Eastern recipes, you can now purchase her brand new cookbook: “Feast in the Middle East, A Personal  Journey of Family and Cuisine” by clicking HERE: https://secure.mybookorders.com/Orderpage/2189, https://feastinthemiddleeast.wordpress.com/, https://www.facebook.com/FeastinTheMiddleEast.
and spread it evenly, pressing down again with a spatula or the back of your This sounds perfect – thank you for posting. Preparation Time: 4:30 hours, 2 medium difficulty. Pingback: Oregano Chicken Recipe | Narr's World, We use cookies to enhance your experience while using our website. I always am made hungry by the food you post on snapchat so I am excited to try and make some myself. Spread them out on a baking sheet and brush each with olive oil. I added turmeric a little early, & then to the rice, but that’s what made it look a little more yellow than usual. 2. I had this at a multi-ethnic potluck last summer and it was amazing! top of the casserole, and carefully invert in one very quick motion, holding

This looks scrumptious!

Take out all of the meat & place it in the pot that you are going to cook the maqlooba in. I also knew that I learn when I am thrown into a situation.

"I feel more free here, not like Dheisheh. There are several ways to prepare Maqluba since there is meat Maqluba or chicken Maqluba. with a basket insert. i am definitely going to try at this weekend.

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