This recipe has been well reviewed so I don't know if there was something I was doing wrong.. Love the new look or think we’ve missed the mark? I halved everything but even then didn’t use all of the lasagne sheets and courgette specified. White chocolate, mascarpone & pistachio cheesecake, Plum, raspberry jam & cardamom crumble squares. I was using a 20x20 baking dish so even smaller than that advised above. It reheats well. try again. Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more. We really do think this is the best vegetable lasagne recipe we've ever tried. Great recipe for Courgette and Spinach Lasagne. I have a box of vegetables delivered every two weeks from Riverford, Organic Farms, they are lovely people with a brilliant, ethical but pragmatic approach to eating healthily. Totally delicious. Pour boiling water over the spinach in a sieve or colander to wilt it. Bring a large pot of salted boiling water to a boil and cook lasagne sheets until al dente. Header area, including main menu and site search, Your favourites, account info, farm news and more, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, Fresh this week from our growers & producers, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. We haven't tried this recipe with tomatoes and onion but they'd make a tasty addition, Let us know how you get on! Thanks for your question. It's a filling midweek meal for all the family, Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…, Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Here's some ideas. Heat the oil in a non-stick frying pan over a medium heat, add the garlic and soften for 1 min. Tip in the nutmeg and cook for 1 min more, then add the mascarpone, spinach, half the cream and half the parmesan. While the vegetables are roasting, heat the remaining oil in a large saucepan and gently fry the onion for 5 minutes, stirring regularly.

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