Here's how: Add a bag of still frozen peas and some veggie broth or water and simmer until the peas have defrosted.

You're right, Vanessa.

Thank you!

I’ve not included dumplings in this recipe.

I served it with homemade cornbread and a salad.Tip: If you don't have Majoram, you can substitute dried Oregano which is in the same family as Majorem - just use slightly less.-Wonderful recipe. The color of yours is terrific! Servings 6. It's not starchy enough to thicken the soup and the cooking time would need to be adjusted greatly. Rate it & leave your feedback in the comments section below, or tag. I don't think cauliflower would work well at all.

Or worse, refuse to wash the dishes!

Add carrots and celery and cook for 2 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Throughout fall and winter I tend to make a big pot of soup once a week.

I so want you all to love it! The pea is then split by hand or by machine at the natural split line, which was originally done to shorten the cooking time. Add another cup of water if needed. Hello and welcome to Lord Byron's Kitchen! Allow to cook until the peas have defrosted. Thank you, Stephanie.

Bring to a boil, cover and reduce heat and simmer for 15 minutes. Barry is a terrific resource for Newfoundland recipes and you can totally trust his dough boy/dumpling recipe.

So simple, so quick.

I did not have vegetable broth or marjoran. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Although I love peas and try to include them in a lot of dishes I am making, never thought of making split pea soup :) Cannot wait to give it a try! Author Alissa Saenz. Took me back to my childhood in Cape Breton. Process in batches in a blender or food processor until smooth; return to pan and heat through. Or don’t, and scroll down for the Instant Pot instructions!

I consider that a huge compliment coming from you.

Is this split pea soup vegan?

Add the soup to a blender, throw in the mint (don't forget it like I did in my video ????)

This process makes the peas sweeter and less starchy. Did you like this Vegetarian Split Pea Soup Recipe? Is there anything better than a thick split pea soup on a cold day?

Time to give it a try! You can also buy it online. Keep a cup of hot water near the stove and add some whenever this happens.

A delicious healthy and hearty meal ready in an hour and a half start to finish. Better than Bouillon Seasoned Vegetable Base, Vegan Burger (Best Grillable Vegan Burger Ever!

Cover and cook for 40 minutes, stirring occasionally to prevent the split peas from settling to the bottom of the pot. 3 Comments, Posted in: Appetizers & Sides, French recipes, Soups, Stews & Curries, Vegan, Vegetarian, Your email address will not be published. This yellow split pea soup will keep refrigerated for up to 4-5 days.

Vegetarian Thanksgiving Mushroom Tortellini. I made my own vegetable broth (without tomato) and added "ham" https://veganheaven.org/recipe/vegan-bacon. If you want to add dumplings, you certainly can.

So delicious and I love the ease of making it too. We're suppose to get a snow storm tomorrow so it will be perfect for a winter night! I haven't had a good split pea soup in a long time. Lower the heat and allow the soup to simmer until the peas are very soft and falling apart, about 1 hour to 1 hour and 15 minutes. Is vegetarian split pea soup as good as split pea soup with ham? Stir the soup well, and allow to sit for 5 minutes before serving. Let the pressure release completely. – Doubled the smoke flavor

Keep a bowl of hot water near the stove and add it as the broth dries up.

So to answer the question – Absolutely. Add all the remaining ingredients, and bring to a boil. My favorite was pea soup with ham.

What is liquid smoke? Thank you for this fabulous vegan soup!

My (still) meat eating brother enjoyed it too!
I followed her instructions to the letter. We promise never to share or market your email address.

This soup was AMAZING! Raise the heat and bring the liquid to a boil.

You're awesome for doing it! Thank you, Linda. Will make again!

A,llow it to warm through until piping hot then serve immediately. I love cozying up with a big bowl of soup, and I love it even more when it's quick and easy to make like this one. In a stock pot, over medium heat, add the olive oil, onions, carrot, and celery.

Caroline made this delicious vegetarian split pea soup recipe last week at home.

As always - you're challenging my thinking.

A bowl of this soup on a cold, winter Saturday afternoon is exactly what I was looking for.

And, yes, it does certainly pop the colour! Add salt and pepper; simmer 10 minutes longer.

I am proof of that! It may be me though… it is hard to balance simmering and cooking the peas without evaporrating the liquid.

★☆ Yes, a splash of heavy cream would be nice.

Split pea soup is healthy, comforting, and so easy to make. Liquid smoke is a seasoning that’s made by burning wood and condensing the smoke. What a beautiful, rich and hearty soup! I need to make a large amount for homeless feeding. But I did have liquid smoke, and vegan wosterchire sauce. I've made you soul a few times now and can say it's a excellent and tasty recipe! I loathe washing dishes - I really do! Check on the soup intermittently to make sure there’s enough liquid for the split peas to absorb. Thank you, Ellen.

Pea and ham soup is one of my favourites, too!

Taste of Home is America's #1 cooking magazine. I need to make it in advance.

Haha! Yum. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Good hearty soups are so perfect for our cold Chicago winters. I have a huge bag in my cabinet right now! EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I’m so glad you enjoyed it. of this thick and creamy-licious Split pea soup! Like what you see?

This was a delicious recipe, hearty and full of flavor!

Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock really do all the hard work in the flavor department and totally create a hearty depth on their own. Show me your version! This one is just as easy and almost as quick. Keywords: recipe, appetizer, vegan, plant based, meatless, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum.

But I also have a confession: I’ve been dipping my spoon in the soup pot pretty much the entire time I’ve been in the kitchen.

Don't subscribe :). Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are (fall apart) tender.

Such a lovely compliment! Had a wild Saturday night, so decided to make this. Place the lid on your Instant Pot, set your valve to “sealing,” and set your soup to pressure cook (“manual” button on older models) on high pressure for 15 minutes.

It was DELICIOUS! I didn’t have to add more water or broth and it didn’t water down the flavour.

Very easy to make!

Most supermarkets carry it near the barbecue sauces. Add one cup of water if the peas are not nearly dissolved.

Add additional salt and pepper if you like and more water/bouillon or broth if the soup seems to thick.

Press the "pressure cook" or "manual" button and set the pressure to high.

Heat some oil in a large pot and add your onion, carrots and celery. Notify me of followup comments via e-mail.

I'm a former attorney turned professional food blogger.
Looks amazing...I love pea soup and can't wait to try this (though I may split it in half and put ham in half after it's done to please both the meat and non-meat eaters in the house)!!

Even the pickiest pea soup lover will request this time and again. —Michele Doucette, Stephenville, Newfoundland, Vegetarian Split Pea Soup Recipe photo by Taste of Home. So simple, so quick. Did I already say it was delicious?!

As I stated in the “Stove Top” version, frying your veggies first is optional but adds extra flavour. It also freezes perfectly.

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