Spoon the filling in evenly. A New Routine for Photography plus a Recipe Idea, Boozy Valentine’s Gift Guide and Drinks Review, Take Steps to Reduce Food Waste – and a Pledge, Craft Brewery Tour in Yorkshire with Brewtown Tours – Review, The Slow Cooker Novice and the White Princess #LittleLoves. This is a classic American cornbread recipe, with added cheese, that gets smothered in garlic butter. Sift cornmeal, flour, b powder, b soda, salt in large bowl. Makes 4 to 6 servings depending on your side dishes. 2 eggs An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Showing 25 - 27 of 27 recipes. I had some cravings for French food recently, read about it here. The Hairy Bikers’ original recipe for Texan Cornbread was my starting point, and it uses beef mince as the filling.

We use cookies on our website for identification, analysis and advertising purposes. Grease 23cm/9in square baking pan with melted butter. Save this Texas cornbread recipe and more from Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes to your own online collection at EatYourBooks.com I collect recipes on this Pinterest board, take a look. It’s not really a lot like bread in my opinion! Notify me of follow-up comments by email. I have served it to visitors and it’s been very well received. Method. Sounds (and looks) divine! 2) Add all ingredients to a stand mixer starting with the dry cornbread. It looks lovely when it comes to the table all golden in a big pie dish! Ooh this looks interesting. Blog posts contain ads. This is really is it. Very tasty and a meal in one, just add some salad or veg. Alternative fillings: Mince fried with spicy seasoning, chilli con carne, bolognaise sauce, leftover curry, spicy chicken or diced and spiced-up leftover Sunday roast. If you make it, do let me know how you get on in the comments below, or … Add the eggs and whisk them up too. 60g of grated cheddar. I like the idea of adding fillings. ... Episodes Recipes. Add the cheese and beat together to create a smooth batter. I buy it in Sainsbury’s as it’s not available in Asda. butter a 9-inch pan or 7x11 baking dish. Put cornmeal in a large bowl and stir in 75g self-raising flour, sugar, baking powder, chilli powder and salt. Mix the polenta, salt and bicarb in a bowl. Preheat the oven to 180 degrees Celsius (160 C fan) or gas mark 4. Spread some of this over the cornbread and return to the oven for 5 minutes. Bake in the oven for 45 to 50 minutes until the cornbread is golden brown. Bake for 25 minutes. Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes. Lightly mix the eggs into the buttermilk. Spread more of the garlic butter over the cornbread when it comes out of the oven and serve the rest in a small bowl alongside. Then pour in half the batter. Into the oven for 20-25 minutes. © Copyright 2012 - document.write(new Date().getFullYear());   |   Avada Theme by Theme Fusion    All Rights Reserved   |   Powered by WordPress, Family and children, school and leisure time, Home, shopping, leisure, current affairs, comment, health and beauty. By using this form you agree that this website will handle and store the data you provide. Bake in the oven for 45 to 50 minutes until the cornbread is golden brown. Make a well in the centre of the dry ingredients and pour in the buttermilk mixture and half of the garlic. Put the cornmeal, flour, baking powder, bicarbonate of soda into a large bowl and add ½ teaspoon of salt. - unless called for in significant quantity.

If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Using a blender, puree the sweetcorn with its liquid and the sugar. This recipe was adapted from the Hairy Bikers Texan Cornbread recipe which appears in the BBC book “The Hairy Bikers Family Cookbook – Mums Know Best”.
Scrape the batter into the tin and smooth the top with a palette knife.

Or cook 150g of sweetcorn from frozen and reserve a tablespoon of the cooking water. I’ve not had this before but it looks like something I’d really like. Learn about cookies and manage your preferences on our cookie policy page. It’s a bit like a flan. Stir in the milk until the batter has a smooth, dropping consistency. The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. 1) Preheat the oven to 200C/Gas 6. *. Mix into the dry ingredient until just blended (do not overmix). You can use American yellow cornmeal if you have access to US imports, it’s the same thing. 1 teaspoon salt
You need around 300g of filling. Makes 4 to 6 servings depending on your side dishes. 1 carton of buttermilk approx.

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