Sometimes known as Idaho potatoes. (According to Emily Post). My MIL taught me this and I haven’t peeled a potato in 13 years. Thank you. Copyright © 2020 The Art of Doing Stuff. Utensil. Does anyone else here add roasted garlic to their mashed potatoes as they stir in the other ingredients? :). Of course, leftover mashed potatoes are good too….

Thanks Karen! It seems as if my world is indeed opening up. The first reason is the fact that other than pressing them through a mesh screen, a potato ricer is the easiest way to get ultra smooth potatoes. The joys of cutlery:) I love potatoes and I have long thought I wanted a potato ricer like this.

4 Ways to Use a Ricer (Besides Mashing Potatoes). We eat Spätzle with lentils or a good piece of meat , vegetables and sauce on sunday ! Now if only I can go back to sleep…grumble…there seems to be a paul-bird outside my window! I never peel my potatoes for mashed potatoes. Thank you for these additional tips! LOL. Started them in cold water will make sure they cook more evenly. I should think it’s a utensil. Written by Karen. While it's convenient for tossing into dishes for an extra dose of veggies, frozen spinach is notorious for retaining water and potentially watering down any recipe it's added to.
Ok, I thought nothing could top my benchtop dishwasher in the scale of things that have actually, truly, changed my life and make it at least 20% better.

Once your potatoes are cooked drain them over the sink. Spätzle maker, wich is very common in southern germany! Hi Karin – We have Spatzle here too. Thanks for sharing!

Pull the handle of the potato ricer down and squeeze those babies out. – she called them “smashed potatoes” in broken English.) Well, maybe for the Queen…maybe. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I too love lumpy mashed potatoes. In large quantities, probably more than you could ever eat, it could make someone sick. No peels? I’m out of room in my small kitchen. Not roasted garlic — that would involve too much planning ahead — but sometimes I boil one or two cloves of garlic with the potatoes. I’m such a dope, I have and use a ricer but I was peeling the dang potatoes first! Oh the joys of. If you're worried about purchasing a 'unitasker' product that only gets used once a year, then you'll be pleased to learn that a ricer is helpful for all kinds of other kitchen tasks. Once drained, using a spoon, drop the potato chunks into your potato ricer. Great post! No idea why. (^_^). The ricer works perfectly for this otherwise horrid task. It’s a sign from Stompin’ Tom up in heaven!

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