I use large eggs, but didn’t specify in the ingredients list, so I will fix that right now! Grease a bundt cake pan with shortening, then dust it with flour. Like I said above, the method here is very similar to banana bread. 51.7 g Don’t use butter or margarine. Mix the cream cheese by itself first so that it gets nice and smooth. Coat 3, 8- inch or 9- inch cake pans with nonstick baking spray. Fold those into the batter along with the nuts, then add it to the bundt cake pan. It’s a super moist cake made with mashed bananas, pineapple, and chopped pecans. It is bursting with banana, pineapple, coconut and pecan flavors spiced with cinnamon then enveloped in luscious pineapple cream cheese frosting. Hummingbird Cake is a Southern classic spiced pineapple-banana cake topped with cream cheese frosting and pecans and about to become a household favorite! ; Whisk the flour, baking soda, cinnamon, allspice, and salt together in a large bowl. Batter will be thick and fruit well blended. Stir until well combined, scraping the edges of the bowl as needed. Get yourself right. Hummingbird Bundt Cake is a fun twist on a classic southern cake recipe. *Can I use milk instead of heavy cream? Have I confused you yet? Can I make the Hummingbird Cake minus the bananas & have it come out successfully? In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. I’m Shelly and I’m an addict. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Pour into bundt pan. I love Hummingbird cake… and I would love to try your recipe. In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and butter on medium speed until combined and smooth. *, Tagged With: banana, bundt cake, pineapple August 7, 2019 Filed Under: Bundt Cakes, Fruit Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Remove from the oven. 10/10 Highly recommend! But it’s not quite as dense as a banana bread recipe. Mix on low speed for 1 minute the cake mix, pineapple and juice, bananas, water, oil, eggs, vanilla and cinnamon. I will eat it until I am absolutely disgusted with myself, and then eat some more. Is there a difference? Keywords:: cookies and cups, hummingbird cake, cake recipe, comfort food, southern food, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This moist cake is stuffed with bananas, pineapple and pecans. Add the sugar, slowly still at low speed until well blended. Yep, you read that right. Is the 1 1/2 cups of oil is right? I have made this cake on a few occasions, but it’s not a recipe that I make often, because, well, I can’t seem to control myself. I didn’t grow up eating hummingbird cake, but as an adult it is quickly becoming one of my favorites. This moist cake is stuffed with bananas, pineapple and pecans. Place the parchment paper in the bottom of the prepared pan and coat again with nonstick spray. Proceed with caution if you are trying to lose weight, watch your figure, or don’t plan on eating half a cake in the next day. **, get the secrets behind our most popular cakes via email. Turn mixer up to medium and mix until smooth and creamy for 1 minute. Want to share a photo of what you’ve made? Drizzle the glaze over the cooled cake and sprinkle with additional pecans if desired. Just a guess… This is a great cake to get a little creative with! So delicious with a cream cheese glaze. Proceed with caution if you are trying to lose weight, watch your figure, or don’t plan on eating half a cake in the next day. There are variations out there with some different add-ins, but I’ll get to that in a minute. Add in the eggs, oil, vanilla and pineapple. We use canned crushed pineapple, juice and all. Set aside. Rude. Maybe the ones you used were extra large? Stir in by hand the cherries and 1/2 cup nuts. You can read all about our 3 layer hummingbird cake here, but if you’re looking for an easier version with the same flavor, try this bundt cake! or XL? Here are some ideas of how to jazz it up: In my eyes, there is no other answer here except Cream Cheese Frosting! I love this cake. The exact amount of heavy cream will vary depending on how thick you’d like the glaze. Please disable your adblocking software or whitelist our website. Mix the dry ingredients, then add the wet ingredients and mix until well combined. Delivered Straight to Your Inbox, For Free! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Here are some baking time adjustments: Soft, sweet, and delicious Hummingbird Cake is a Southern favorite! One of the best things about this cake recipe (besides how good it is) is you DON’T NEED A MIXER!! And I promise…it’s easy! Great way to use us a few leftover bananas! Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean. Cut 3 rounds of parchment paper to fit into the bottom of each cake pan. Bake on middle rack for 50-60 minutes. Enjoy... Total Carbohydrate Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until the cakes are set and a toothpick inserted into the center comes out clean. Bundt cakes are some of my favorite cakes to make because they mix up so quickly! Please tell me that calories listed is for the entire cake and not just a slice!! Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Topped and filled with cream cheese frosting this is a classic! Turn the mixer to low and slowly add in the powdered sugar until combined, scraping the sides of the bowl as necessary. Set aside. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. It is THAT GOOD. Grease and flour a 12 cup bundt pan. And I am talking, FAVORITE.CAKE.STATUS. Using a whisk, mix the dry ingredients in a large mixing bowl. First time, a success and delicious! Yes, you can. Store airtight for up to 3 days in the refrigerator. Spread pecans onto a lined baking pan. Just use a wood spoon or rubber spatula. Using a hand mixer, cream the cream cheese until smooth. By: JULIE CLARK Published: November 15, 2018. Place one cake on a cake plate and cover the top of the cake with a heaping cup of the frosting and spread evenly. Next add in the powdered sugar, vanilla, and 2 tablespoons of heavy cream. Please comment! The recipe for Hummingbird Cake is originally from Jamaica and has been a favorite cake recipe in America since the 1970s. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. This recipe has two types of fruit in it: pineapple and bananas. The origin of the name seems to be a mystery, at least from the bit of research I’ve done on it…but if you have any clues as to the where it got its name, I’d love to hear! Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate to cool completely.

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