Illustrated in black, white and color. Pictures of this item not already displayed here available upon request. Dust Jacket Condition: Fair w/ Protective Cover. With dj. More information about this seller 1 product ratings - Nadiya Bakes Includes all the delicious recipes best cookbook 2020, 35 product ratings - Nigella Christmas: Food, Family, Friends, Festivi... by Lawson, Nigella Hardback, 430 product ratings - Pinch of Nom 100 Slimming, Home-style Recipes by Kate Allinson FAST DELIVERY, 1 product ratings - The Big Food & Drink Book by Michael Barry & Jilly Goolden - BCA Hardback, 27 product ratings - Dishoom The first ever cookbook from the much... Shamil Thakrar Hardcover NEW, 19 product ratings - SIMPLY NIGELLA Feel Good Food Hardcover NIGELLA LAWSON COOKBOOK cookery BOOK, 63 product ratings - Collins Gem - Food for Free by Richard Mabey (NEW), 8 product ratings - 7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver - Hardcover, 7 product ratings - Tartine Bread - 9780811870412, 14 product ratings - Nigella Bites-Nigella Lawson, 34 product ratings - RECIPE PLANNER, DIETS, ALL YOUR FAVOURITE, RECORD 50, STUNNING,PERSONALISE,GIFT. 7. 18. It is worth repeating that this is a food encyclopedia, not just a recipe book, although it does contain many recipes (the recipe index covers 32 pages). 20. (Bridlington, United Kingdom), About this Item: Hamlyn for Bookplan, London, 1961. Heavy 4to 10 1/2" x 8". Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Absolutely NO writing/highlighting/underlining; NOT ex-lib, NOT BCE. Condition: Very Good. There are little, if any, signs of wear to the dust jacket and boards. Condition: Very Good. Immediate dispatch Quantity Available: 1. Large hardback illustrated in colour throughout, burgundy cloth, silver titles, decorative endpapers ribbon markers. 14. "First American Edition" on jacket flap and cover. 23. 1000 illustrations - many in full color printed on slick paper. 19. Seller Inventory # 145555. Published by An unmarked copy in excellent condition. Same Day Shipping on all orders received Weekdays by 2 pm (Pacific time); Weekends & holidays ship next business day. London, Paul Hamlyn, 1967 Surface split along outer protective surface of lower rear edge of box only. 1st. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. 4to. Distilled from the latest edition of Larousse Gastronomique published in 2001, this volume includes over 800 meat, game and poultry recipes, together wiht 180 basic and complenetary recipes. Condition: As New. Excellent binding and internally clean. Engaging gift inscription, from daughter w/line drawing of the beloved family chubby, white family cat, to father on fEP. Fine copy despite flaws. More information about this seller 1st GB Ed. Lond. In 1101 pages, with over 1000 illustrations, many in full color! Hard Cover. Excellent binding and internally clean. Condition: Very Good. 1st edition softback with french flaps As New octavo 344pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001. Reviewed in the United Kingdom on 10 April 2016. Numerous colour photographs throughout. ISBN/EAN: 9780600615767. 1st edition. (2004), ISBN 10: 0600611620ISBN 13: 9780600611622, From: Clipped DJ has some rubbing and edge wear. It has information about food and about how recipes were invented etc. First Edition. No Jacket. Orig. 1193pp. Hardcover. First Edition. Translated from the French by Froud, Gray, Murdoch and Taylor. Hardcover. The World's Greatest Cookery Encyclopedia. Previous owner's gift inscription on front pastedown otherwise clean and tightly bound. New hardback with dust jacket. Paul Hamlyn, London, 1966. Fine. Escoffier doed before the first edition was published in 1938. Dust Jacket Condition: Like New. It does not contain a vast number of pictures, but then this is a reference book, and the range of information is vast - there are not many books where you will be able to see how to poach eggs and also how to poach pig's ears. | Contact this seller More information about this seller First American Edition. First Edition Thus. (La Mesa, CA, U.S.A.), About this Item: Crown Publishers, Inc., New York, New York, U.S.A., 1965. There is a 3/4" tear at the top of the spine and a couple of TINY spots on the closed page edges. Forgotten the title or the author of a book? Photograph of OUR copy available upon request. - Cook the Week in 2 Hours Batch Cook a Whole Week's Meals to Save Time and... - Recipe Journal Blank Book: Save Your Special Recipes by Speedy Publishing LLC, - New, Feeding the Family: 100 Years of Food & Drink in Victoria, Nancy Oke, Rober, - Hot, Sour, Salty, Sweet by Naomi Duguid, Jeffrey Alford (Hardback, 2000), - Peace, Love and Barbecue by Mike Mills #44123 U. SORRY: NO expedited domestic or any international shipping due to postage costs. | Contact this seller "When the Larousse Gastronomique describes itself as the bible of French gastronomy, it is exactly that: an almost holy spirit that has always been worshipped by millions " - Rose Prince, Daily Telegraph, "The definitive culinary reference bible; a must for anyone remotely interested in food and cooking." (2009), From: Profusely illustrated in colour.
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