15. (1983), From: ISBN 10: 0394721780ISBN 13: 9780394721781, About this Item: Knopf Publishing Group, 1983. About this Item: Knopf Publishing Group, 2001. Knopf Doubleday Publishing Group. 12. (Seattle, WA, U.S.A.), About this Item: Paperback. Volume 2 A copy that may have a few cosmetic defects. From: Penguin Books, Limited, 1978. 28. Reuseabook Seller Inventory # 3302527791. More information about this seller Knopf Publishing Group. Condition: Good. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. | Contact this seller Light rubbing wear to cover, spine and page edges. Knopf Publishing Group, 1983. Published by Knopf Publishing Group. | Contact this seller Condition: VERY GOOD. Seller Inventory # GOR001612239. (Knoxville, TN, U.S.A.), About this Item: Knopf, 2001. More information about this seller Condition: LIKE NEW. Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Redux Books Seller Inventory # 52009140014. Condition: VERY GOOD. Paperback. Paperback. (Columbia, MD, U.S.A.), About this Item: Condition: good. Aged book. It does have some shelfwear scratching and corner wear. Hardcover. Julia Child, Louisette Bertholle and Simone Beck, Published by Condition: VERY GOOD. Used items may not include supplementary materials such as CDs or access codes. Knopf Publishing Group, 2001. | Contact this seller 9. Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. Condition: GOOD. New York : Alfred A. Knopf, 1967, ©1961 (OCoLC)989690223 (1966), From: WorldCat is the world's largest library catalog, helping you find library materials online. More information about this seller Alfred A. Knopf, From: Condition: Very Good. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. 25. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Price: US $45.00. All rights reserved. More information about this seller Hardcover. | Contact this seller Book Deals No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. WorldofBooks Seller Inventory # 0394401522_abe_vg. More information about this seller 8. Book is in Used-Good condition. Condition: acceptable. Penguin Books, Limited, 1978. Binding is tight, hinges strong. The E-mail Address(es) you entered is(are) not in a valid format. Cover and pages may be creased and show discolouration. Knopf Doubleday Publishing Group, From: | Contact this seller Seller Inventory # 46726495. More information about this seller Blindpig Books Alfred A. Knopf, New York, New York, U. S. A. (2001), About this Item: Knopf Publishing Group, 2001. 40th Anniversary. Twenty-five year bookseller with shipments to over fifty million happy customers. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. Knopf, 2001. 7. Condition: GOOD. Shows some signs of wear, and may have some markings on the inside. (Gloucester, GLOS, United Kingdom), About this Item: Penguin, 2010. More information about this seller Additional Physical Format: Online version: Child, Julia. Mastering the Art of French Cooking, Volume 1 A Cookbook. Condition: acceptable. Mastering the Art of French Cooking, Vol. May show signs of minor shelf wear and contain limited notes and highlighting. | Contact this seller Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Some minor wear to the spine. Mahler Books The subject field is required. Shipped with USPS Media Mail. Seller Inventory # GOR001226971. More information about this seller (London, United Kingdom), About this Item: Penguin Books Ltd, United Kingdom, 2011. 21. TextbookRush More information about this seller Paperback. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. About this Item: Knopf Publishing Group, 1983. Please enter your name. 4. Paperback. Penguin, 1978. The name field is required. About this Item: Paperback. Penguin Hardcover. (not yet rated) . Seller Inventory # 201010064. Paperback. Condition: VERY GOOD. Paperback. Ships Out Tomorrow!. | Contact this seller We have an easy return policy. Contains some markings such as highlighting and writing. (Grand Rapids, MI, U.S.A.), About this Item: Alfred A. Knopf, New York, New York, U. S. A., 1966. Hardcover. Mastering the Art of French Cooking, Vol.2: v. 2 (Penguin handbooks). This item will ship to United States, but the seller has not specified shipping options. 40th Anniversary. Binding is tight, hinges strong. 29. This book is in good condition but will show signs of previous ownership. Item Information. Awesome Text For the Price!!!. Condition: New. 17. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. No DJ. May have some shelf-wear due to normal use. Knopf. Mastering the Art of French Cooking, Volume 1: A Cookbook. Seller Inventory # 468159-5. Hardcover. Dispatched, from the UK, within 48 hours of ordering. Contains some markings such as highlighting and writing. | Contact this seller Free shipping . Contains some markings such as highlighting and writing. Get it today with Same Day Delivery, Order Pickup or Drive Up. (Dunfermline, United Kingdom), About this Item: Penguin Books, Limited, 1978. Penguin Books, Limited Units are imperial. More information about this seller Published by 24. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. Shows some signs of wear, and may have some markings on the inside. Julia Child, Louisette Bertholle, Simone Beck, Published by 100% Satisfaction Guarantee. More information about this seller Seller Inventory # 0394721780_abe_gd.

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