Our favourite cooks, from Nigella to Ottolenghi, share their best starters for a special festive spread... Christmas Salad from Nigella Christmas by Nigella Lawson. Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. But I can’t tell you how easy it was. Buy Jamie Oliver's Christmas Cookbook here. https://www.bbc.co.uk/food/recipes/lemon_tendercake_with_52994 Mix the coconut-milk yoghurt and vanilla together, spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Are you looking for a dessert recipe? Zingy salads, delicious dips and oozy burrata, these vegetarian Christmas starter recipes show that there are many ways you can avoid the standard smoked salmon, terrines and meat patés. These recipes are here to inspire you. Elegant perfection! Rustle up a taste of summer with some of our favourite lighter, curry recipes from Shelina Permalloo, Meera Sodha, Mary Berry and BBC Good Food. For more information on our cookies and changing your settings, click here. Serve immediately. caster sugar, large eggs, plain flour, unsalted butter, lemon and 1 more . However in her new book, AT MY TABLE Nigella has included an at-a-glance guide in the index to show which recipes are vegetarian and vegan. And if that gift is edible, and super scrumptious, then all the better. Marinated in balsamic and olive oil, and served with rocket, this is a beautiful starter for Christmas Day. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons of juice and the vanilla extract. 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Nigella recommends serving up this vegetarian nibble or starter with grissini, toasted pitta torn into bits, or crudités. The café gave me their recipe, but I have played fast and loose with it, and turned it into a tender sponge, to be topped with coconut-milk yogurt and – like a retro cheesecake topping – blueberry compôte. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Seeking a simple afternoon bake? Skip. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Serve with his wild mushroom sauce. Get our latest recipes, competitions and cookbook news straight to your inbox every week Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Caramelised Garlic Hummus from Simply Nigella by Nigella Lawson Making your own hummus is so simple, blitzed up here with jarred chickpeas and sweet, roasted garlic. The beets and leeks can be cooked the day before which will help you to get ahead of the Christmas rush. Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. An easy-but-impressive showstopper? Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Burrata with Blood Orange from NOPI: The Cookbook by Yotam Ottolenghi & Ramael Scully. Grease the sides and line the base of a 20cm/8in springform cake tin with baking paper. "It’s amazing how incredibly elegant, silky and delicate beetroots can be", says Jamie Oliver. Paired with rocket, pomegranate seeds and a walnut dressing, this is a lovely, light salad to kick off dinner. Don’t shake the tin of coconut milk, as it’s best to get as much of the thick creamy part as possible. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Nigella recommends serving up this vegetarian nibble or starter with grissini, toasted pitta torn into bits, or crudités. Registered number: 861590 England. Just before serving, remove the cold cake from its tin and place on a cake stand or plate. Perfect for easy, summer entertaining, these top 5 recipes are sure to go down a treat. For more information on our cookies and changing your settings, click here. Nigella's best vegan cake. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. To order a copy for £22.62, visit the Guardian Bookshop . Get our latest recipes, competitions and cookbook news straight to your inbox every week Preheat the oven to 180C/160C Fan/Gas 4. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Put the pan back over the heat and stir gently for about 30 seconds until bubbling and thickened. 70 suggested recipes. Order a copy of Simply Nigella here. Spicy Beetroot, Leek and Walnut Salad from Jerusalem by Yotam Ottolenghi & Sami Tamimi. Nigella has included many vegetarian and vegan recipes in her previous cookbooks, though none of them are exclusively on this theme. • Nigella Lawson’s book Cook, Eat, Repeat is published by Chatto & Windus on 29 October, RRP £26. Loosen the blueberry compôte a little with a fork and gently spoon on top, leaving a gleaming white frame. Making your own hummus is so simple, blitzed up here with jarred chickpeas and sweet, roasted garlic. Oh, and did I say they were vegan? This bright festive salad combines crunchy winter radicchio and chicory, sweet red peppers, pops of pomegranate and a zingy clementine dressing.

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