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This category only includes cookies that ensures basic functionalities and security features of the website. ‘Golden Girl of Persian Cookery’- The Observer, 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson, 'The new queen of Eastern cooking'- Delicious Magazine. Sprinkle with extra sumac and the reserved walnuts. Season with salt and pepper. This website uses cookies to improve your experience while you navigate through the website. Once cooled, drain well and finely chop.

To make the spinach yoghurt, bring a saucepan of water to the boil, add the spinach and simmer for 2–3 minutes until wilted.

Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field.

Drain and plunge into a bowl of iced water. Her recipes and work are feature regularly in lifestyle, food and supermarket magazines as well as national newspapers and online media and she is a regular face on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch as well as Guest judge roles on Celebrity Masterchef, Great British Menu and Top Chef Canada. Mix together well. Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina is a self-taught cook and food writer who hosts the hugely ... ©2020 Saturday Kitchen Recipes. You also have the option to opt-out of these cookies. Serve the tepsi kebap with the tortilla wraps or bread, red onion, parsley leaves and yoghurt, if desired, and the spinach yoghurt.

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Make sure to check your email spam/junk folder if the confirmation email does not show up in your inbox. Last on TV Episodes Recipes. Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern food. Thank you for your interest! British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.


She is the host of the supper club ‘Sabrina's Kitchen’ and released her … Weekend food show full of mouth-watering food, great chefs and celebrity guests. Press the meat mixture into a shallow casserole or baking dish that is about 22cm/8½in in diameter to completely cover the base of the dish.

This website uses cookies to improve your experience. Spread the mixture out on a flat plate and drizzle with more olive oil.

For enquiries, e-mail: enquiries@sabrinaghayour.com. By Sabrina Ghayour From Saturday Kitchen Ingredients For the tepsi kebap 500g/1lb 2oz lamb mince, about 20 per cent fat 1 onion, minced in a food processor and drained of any liquid or very finely chopped 2 large garlic cloves, minced ½ red pepper, cored, seeds removed and very finely chopped 50g/1¾oz fresh flatleaf parsley, leaves and stems finely chopped, plus extra […] Powered by Fluida & WordPress. Sabrina Ghayour (born 5 January 1976 in Tehran, Iran) is a British-Iranian Chef, food writer and author.

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Sabrina Ghayour is a British-Iranian Chef, food writer and author. We respect your privacy and will not share your data with any third parties. Saturday Kitchen. Cook for 18 minutes, or until golden on top. 500g/1lb 2oz lamb mince, about 20 per cent fat, ½ red pepper, cored, seeds removed and very finely chopped, 50g/1¾oz fresh flatleaf parsley, leaves and stems finely chopped, plus extra leaves to serve, sea salt flakes and freshly ground black pepper, 2 generous handfuls walnut halves, roughly chopped.

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Her recipes and work are feature regularly in lifestyle, food and supermarket magazines as well as national newspapers and online media and she is a regular face on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch as well as Guest judge roles on Celebrity … We also use third-party cookies that help us analyze and understand how you use this website. It is mandatory to procure user consent prior to running these cookies on your website. These cookies will be stored in your browser only with your consent. To make the tepsi kebap, put all the ingredients in a large bowl and, using your hands, work everything together well, pummelling the meat mixture for several minutes into a smooth, even paste. Please confirm your subscription by following the instructions sent to your email address.

Put the spinach in a large bowl with the yoghurt, garlic, walnuts (reserving some for garnish), sumac, a little drizzle of olive oil and a generous amount of salt and pepper.

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