I love this recipe. Southern casserole culture. I will let you know the outcome . I just made this and we loved it! I had a dog & a cat who lived till they were 16 & passed away in the 80’s. Thanks, Susan!! A portion of it is reserved to make the sauce for the casserole, and the rest is used to boil the spaghetti. Sorry about the loss of your pet. I think Ill be making this soon. Someone’s been in the wine today, huh? We will continue to cherish this recipe in the future! In oven now , smells good. Hi jessica. Use the resulting broth from poaching the chicken to boil the spaghetti. The picture for the recipe looks amazing so I can’t wait until it’s done! This wasn't one of those things that my mom made, though. So when i now cook a chickendish ( wich i couldn’t for a long time), i think of him. Our days are rarely perfect. My husband loves this dish! I hope you have many more years with your sweet pets! Thanks for sharing . Thank you for the recipe. I don’t He never wants to eat or try new things…… EVER- NEVER !!!!!!! Oh Gosh! Right now I am having stomach problems so of course any food looks yummy & I can’t wait until I can make & eat this. When I first saw the pics, I was drooling. The only thing I did different, was I added a can of green chiles. I was looking for a recipe. You don’t have to be rude. It’s the perfect comfort food for our cold and damp day today. First time and recipe was easy to follow. I love everything but the cream cheese. Or if you have any recommendations for a side for this? . Thanks, Rell. How did you reheat it after freezing? I just know i make this one often cos it’s easy and cheesy and i love both reason! Add onion and next 3 ingredients, and sauté 5 minutes or until tender; add to spaghetti. You could eat the noodles by themselves, they were that GOOD!!! I just have regular cream of mushroom soup and it’s not diluted , is it okay if I just use it?? Ha! I’ll try it this week & get back to you! I know it’s been a while but still, we miss them for always. I’ve never had anyone refer to this recipe as bland or dry. On a side note.. Isn’t that grocery delivery amazing!?!?! Yeah, yeah, calories… blah, blah, blah, but still. Thank you for sharing! I’m so glad that you enjoyed it, Kendall! Glad to hear you’ve enjoyed other stuff, though! In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Hey, Stacy! Step 4 of the directions indicates to add the ‘Juice’ but there is no ‘juice’ in the ingredients section. Until then this delicious looking Chicken Spaghetti will definitely comfort you all. This was a disappointing recipe, very bland and dry. That said, the Ro*Tel tomatoes in this are a huge component the flavor profile. I hope you find lots more you enjoy, too! And just stew tomatoes I’ll dice up myself can’t have the peppers! I’m so happy y’all both enjoyed it, Rachael!! Really, the only mistake is to not make it at all. Thanks so much of the kind words, Kaleta! I will definitely be able to finish the dish faster. Anyhow. Melt butter in a large skillet over medium-high heat. I just read this and YUM! Casseroles are where you can see Southern ingenuity at its best, and the eighties had no shortage of inventive ideas. Lovely and delicious recipe. Stir in chicken, tomatoes, and next 3 ingredients. Cooking has always been therapeutic! One more thing…If you aren’t used to using angel hair pasta, you need to watch it closely…it cooks much more quickly than regular spaghetti, which I unfortunately, found out the hard way! Thanks so much, Joansy! Looks like another yummy recipe. MyRecipes may receive compensation for some links to products and services on this website. So i’m sure that i make this one and that it’s not gonna be the only time that i’ll do so. The reason I said WOW was because of what you said about your dining room table growing up! I’m just tickled everyone enjoyed it so much! I accidentally only bought 1 can of cream of mushroom. Sorry..auto spelling. I would!!! Stay safe and happy cooking! Just curious. Today, I fixed this dish and my daughter came over and we love it. It’s just not my fave ingredient. I just finished my second helping. My mom had THREE back to back helpings and this is someone that normally eats like a bird.. she loved it! Required fields are marked *. NEVER HAD THIS! Try not to boil the chicken as it can make it tough. And just ignore the negative comments; they speak VOLUMES about that person. There’s only the two of us so could someone tell me if I should bake the extra casseroles before freezing or wait till ready to serve. we dog care about you. Remove chicken, reserving broth in Dutch oven. I made this today. One of these days you’ll be able to remember your sweet girl with less sadness and more happiness filled with many fond memories. Del Monte has a comparable version in Canada. I.m sure I will fix it at least once a month now. Comfort food at its finest, easy to make, economical…..what more could I ask? I just made this and it turned out great! There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. Thanks, Kim! Melt butter in a large skillet over medium-high heat. Lightly grease a 13x9-inch baking dish with nonstick cooking spray. Thanks for checking with me first. this link is to an external site that may or may not meet accessibility guidelines. Top with cheese. Hate you didn’t enjoy it! That’s manageable unless you’re eating Chicken Spaghetti every day. Thanks for the recipe — we really may take out the cream of mushroom and serve with chips! Turned out awesome also added a little dried herbs [basil,chives garlic]. You can always add some of the broth after cooking the chicken to add some more moisture next time. Can’t wait to fix or again. Second, I’m shocked that people come to a food blog to vent their nastiness. It looks delicious! If you don’t want to read the life stories…. Thank you! I would recommend freezing before baking. I can’t believe this gloppy mess is comfort food. Thanks for sharing the recipe, and will keep your family in my prayers. But I was wondering if by chance there was a Instant Pot version? I actually wanted fettuccini, but it didn’t make my grocery delivery order. I sure hope you’ll enjoy this! May God richly bless you and keep up the good work! So glad to hear y’all enjoyed it, Beverly! Am I the only one? Grab your stationery and stamps—someone's getting hitched! Lol! Preheat oven to 350°. Thanks, Faye! I saw this recipe and was like, “OH! It hurts my heart to leave a bad review, but that’s the point of reviews, right, to give your honest opinion and suggestions for the next person along the way? First off, I so sorry for your loss last year of your family pet. I like it with all of it, but you certainly need to do what tastes best to you. I did use cheddar cheese also . Never had this dish. I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. It freezes beautifully! Allow to cool enough to handle, then shred using two forks. . U can substitute the velveeta cheese for nacho cheese sauce. Hi, I’m wanting to try this out, but unfortunately I don’t like tomatoes for their texture, would you be able to recommend a susbstitue? Modify anything else. I make this as directed and everyone loved it. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard. I buy shredded chicken from a rotisserie chicken deli section. I would recommend thawing this one in the fridge overnight first before cooking it. I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. Hi there. My son and I had this for dinner tonight and we absolutely LOVED it! My hubby is a picky eater and he loved it. My son even took a container full to work the next day for his lunch. If not no worries I’m still going to try it!! Nothing against spaghetti! Stacey Little's Southern Food & Recipe Blog. Instead, this time I used sun dried tomatoes, a can of Campbell cheese (both of what I had on hand. Made it for a potluck and the pan was scraped clean. I used fettuccine pasta and I also used mozzarella cheese and sliced velvetta cheese bc I only had half the amount of velvetta block cheese. Sorry for the loss of your pet. Thanks for the delicious recipe, and sorry for your loss. Not everyone is going to like every recipe they try. Extra chicken-y yumness infuses into the pasta. Can you make this the night before and cook it the next day? I’ll be trying it tonight! Thank-You for the Recipe. It looks great and tastes great. Thank you for all your recipes, stories and tips. Thank you for the recipd. If you bring it to room temp, the cook time should be roughly the same. Thank you for your wonderful and tasty recipes. I use regular ketchup as that’s usually what I have on hand and it’s perfect. This spaghetti recipe is the ONLY one of yours that I have tried and not liked! Sometimes a hearty stick-to-your ribs meal is just what the heart wants. HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? I got everything for this recipe including the frozen chicken breast and the spices! And it is a beautiful casserole. Additionally if I hadn’t added diced bell peppers and onion it would have been virtually tasteless. Thanks again! One of my son’s loved chicken spaghetti but I never really had a specific recipe so I would add and taste which didn’t always turn out the same. I work full time so it was great to come home & pop it in the oven (had made it night before). It’s funny because we live out of town a little and the closest thing to us is our Family Dollar store, so I always go by there to grab things for supper. I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! Thanks for the great recipe! Anywho… Thank you for sharing this recipe. A group of women at our church are putting together a cookbook of favorite recipes. There’s one in every crowd. I have made this several times for my picky kids and they love it! We typically serve it with a big salad. This looks delicious. Thanks for the info, Susanne! Also sorry for your loss, I have been there..it does get better…. If so any tip on what temp and how long to bake for? I hope you and all the other god**** (edited for language) mom bloggers out there understand that NO ONE READS YOUR LIFE STORIES BEFORE THE RECIPES. And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. Did you also use the Rotel? And I just love that this recipe makes a lot. I’m putting this in the oven now. Goodness. They still have that same table and though Dad has worked to repair it, you can still see a little bit of the spot where I used to sit. It was really Good. In fact, I’m wishing I had some right now! I’m just not sure there’s a suitable alternative. I then tried it on my co-workers @ The hospital, and yes RN approved and going a step further Dr. approved. Find recipes with ingredients that you have on hand. . Or is there something to add to take away the processed cheese taste? I paired it with garlic green beans and garlic bread…so delicious!

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