When applicable, “produced on shared equipment” statements can be found for King Arthur Flour products via the Nutrition + Ingredients link on product pages. From order to my door was 10 days. Packed in a plastic bag and in a box. © 2020 - All Rights Reserved with Bakers Authority, Sign up for discounts, news, and to stay up to date with the Bakers Authority community, https://baker-source.myshopify.com/pages/pisa, https://baker-source.myshopify.com/pages/notification, /apps/rtr/pushsdk/rasw-js?appid=5ad8de30e4b0595ecddc28d4&shop=https://baker-source.myshopify.com, http://cdn.shopify.com/s/files/1/1115/1664/products/special-patent-flour_A_large.jpg?v=1571439350, https://www.bakersauthority.com/products/king-arthur-flour-special-patent-flour. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. The flour was fine though.

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes. Note: Unlike other sizes of All-Purpose Flour, this new 3lb size is produced on equipment that also processes eggs, milk, soy, almonds, and coconut.

12.7% Protein | .50% Ash | Malted, Enriched. provides good tolerance and oven spring and is ideal for heart breads, pan breads, and buns.

Share it with your friends so they can enjoy it too! Also works well for yeasted breakfast pastries. For over the top flavor in your homemade pizza or Italian bread dough. I'm very happy to have flour and not have to hunt the stores anymore. Finely ground almond flour seamlessly blends into sweet and savory baked goods. I needed unbleached bread flour and found it here. Milled from blanched whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Today the company is 100% employee owned with over 375 employee-owners who are passionate about baking.

This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters.

Protein content never varies more than 0.2%, and ash 0.02%. Your input is very much appreciated. And don't stop there!

During these unprecedented times, and as we work to restock stores around the country, we're finding new ways to supply you with flour so that you can bake on!

Due to COVID-19, UPS and FedEx are experiencing a higher volume of delays. King Arthur flours adhere to the tightest tolerances in the milling industry. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Biscuits are lighter and airy, scones are more delicate, and pie crusts have a superior texture. Non-GMO.

Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. But if you have picky eaters who might turn up their nose at whole wheat flour, try this blueberry muffin recipe, which uses white whole wheat flour King Arthur Flour, founded in 1790, is the oldest flour company in the United States.

A good fit for hand or machine production.

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