So far what I've chosen to cook has been a success. No se ha podido añadir el producto a la lista de deseos. I will collect the rest from Nigel's series. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day.

Buy Eat - The Little Book of Fast Food by Nigel Slater from Waterstones today! Spiced chickpea balls. This is a belting book for anyone who likes tasty fast food (but who doesn't want to buy loads of ingredients). His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. Recommended by a male friend who cooked a delicious meal for self and husband. Just had the Chorizo and Mozzarella ciabatta.... to die for! I believe he is more practical with his instructions and less of a pedant which is very welcome in a field dominant by pedants. Eat - The Little Book of Fast Food By: Nigel Slater published: September, 2013: Amazon.es: Nigel Slater: Libros Need another excuse to treat yourself to a new book this week? Por favor, inténtalo de nuevo más tarde. Encuentra todos los libros, lee sobre el autor y más. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn t looking The Sunday Times, It's a pleasingly chunky book that's full of simple delicious ideas to inspire us to cook something good when time is short Sainsbury s Magazine. Ive tried perhaps half a dozen of the recipes now and they've all been simple to prepare and very tasty. So far what I've chosen to cook has been a success. They are easy to prepare with ingredients that are readily available in the market. The recipes are straight forward, don't have huge lists of things you need and the methods are written in a way that is really easy to remember as you are cooking away. The recipes are straight forward, don't have huge lists of things you need and the methods are written in a way that is really easy to remember as you are cooking away. Refresh and try again. Estas promociones se aplicarán a este artículo: Algunas promociones pueden combinarse; otras no. Productos que has visto recientemente y recomendaciones destacadas, Selecciona el departamento que quieras buscar. ARC kindly provided by the publisher via NetGalley in exchange for an honest review.

Una vez que hayas visto páginas de detalles del producto, busca aquí la manera más fácil de navegar hasta las páginas en las que estás interesado. He has written a column for The Observer Magazine for over a decade and is the principal writer for … An instant classic’ Cookbook of the Year, The Times, This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’, ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail, ‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph, ‘Eat is the most beautiful yet … You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator, ‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. That he himself cooks (and gardens) is all the more persuasive, and his direct and inspired recipes for simple, breathtakingly simple, meals is a model of restraint and rigor. Una vez que hayas visto páginas de detalles del producto, busca aquí la manera más fácil de navegar hasta las páginas en las que estás interesado. I've taken it out with me on occasions so I can decide what to have that day, then pick up what's needed. Muestra de la versión audiolibro de Audible. I love this book I don't own many cookery books but I'm very glad I bought this one. His food is always unapologetically British, but also incredibly tasty. Approved third parties also use these tools in connection with our display of ads. Litigators tenaciously protect Nigel Slater's rights. Have already slung a lot of my other cookery books to make way for this! Excellent little book. Revisado en Reino Unido el 18 de diciembre de 2017.

© 1996-2020, Amazon.com, Inc. o afiliados. Para navegar fuera de este carrusel, usa tu tecla de acceso rápido de encabezados para navegar hacia el encabezado siguiente o anterior. I love food. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Recommended by a male friend who cooked a delicious meal for self and husband. by Fourth Estate.

The recipes are eclectic and drawn from different cultures and cuisines. Nigel Slater's recipes to eat outside Creamy burrata with basil, grilled tahini chicken, plus a pistachio ricotta cake – summer dishes perfect to eat in the garden Burrata with peas and basil.

Easy and encouraging to use as every recipe has a simple list of ingredients. Se ha producido un error. This is the latest accepted revision, reviewed on 15 September 2020. Revisado en Reino Unido el 20 de enero de 2016. ¿Crees que este producto infringe derechos de autor? I love this book I don't own many cookery books but ... Revisado en Reino Unido el 8 de octubre de 2015.

En su lugar, nuestro sistema considera aspectos como lo reciente que es la reseña y si el reseñador compró el artículo en Amazon. [Eat - The Little Book of Fast Food] (By: Nigel Slater) [published: September, 2013].

There's a problem loading this menu at the moment. Verified Purchase. The recipes are straight forward, don't have huge lists of things you need and the methods are written in a way that is really easy to remember as you are cooking away. To see what your friends thought of this book, [ This is supposed to be a kind of update on. Nigel superb, Reviewed in the United Kingdom on 30 May 2016. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater. I don't have time to replace it but as a present it looks below par. Website by ph9. Website by ph9. Todos los derechos reservados.

Reviewed in the United Kingdom on 11 June 2016. Photographs copyright Jonathan Lovekin 2020. Una vez que hayas visto páginas de detalles del producto, busca aquí la manera más fácil de navegar hasta las páginas en las que estás interesado. Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere. Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. Everything I've made has been delicious and easy and I love that there are never too many ingredients and everything is easy to get, great everyday book. Great.... Its just a great book. It also analyses reviews to verify trustworthiness. Their latest, Nigel Slater's Middle East was shown on BBC2 in Spring 2018 and they are … Revisado en Reino Unido el 18 de diciembre de 2017. Prueba a realizar la solicitud de nuevo. The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!" © 1996-2020, Amazon.com, Inc. o afiliados. Clasificación en los más vendidos de Amazon: Todas las recetas que he probado de este libro han salido genial. I've taken it out with me on occasions so I can decide what to have that day, then pick up what's needed. This book is an extension of first, but is still able to hold on its own. Nigel Slater has been the Observer's food writer for 20 years. Nigel Slater's eat well for less recipes. Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes, Greenfeast: Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes.

Easy and encouraging to use as every recipe has a simple list of ingredients. Productos que has visto recientemente y recomendaciones destacadas, Selecciona el departamento que quieras buscar, Libros universitarios y de estudios superiores. Se ha producido un error.

Este artículo tiene un límite de cantidad máximo por pedido. Title: Eat - The Little Book of Fast Food Author: Nigel Slater Photographer: Jonathan Lovekin Published: 9-30-14 Publisher: Ten Speed Press Pages: 464 Genre: Cookbooks, Food & Wine Sub Genre: English, Scottish & Welsh; Burgers & Sandwiches; Main Dishes 7 Sides ISBN: 9781607747260 ASIN: B00JI58TGU Reviewer: DelAnne Reviewed For: NetGalley My Rating: 4 1/2 Stars. Revisado en Reino Unido el 20 de enero de 2016. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. This has become the only cook book I use! If you haven't got it add it to your collection asap!! Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar, ‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’, ‘A stout little stocking-filler enticingly bound in saffron cloth … dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. Eat: The Little Book of Fast Food: Amazon.es: Slater, Nigel: Libros en idiomas extranjeros.

Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. An instant classic Cookbook of the Year, The Times. Para navegar fuera de este carrusel, usa tu tecla de acceso rápido de encabezados para navegar hacia el encabezado siguiente o anterior. Todos los derechos reservados.

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